A Quite Nautical Trip, Day 6: I’ll Try to Carry On

The Discovery Princess from land in Puerto Vallarta.

Of our three excursion days, it was this day that I found most memorable and exciting, as we signed up to go ziplining in Puerto Vallarta! I had previously ziplined for the first time in Puerto Rico, and absolutely fell in love with the activity. As this excursion was Matt’s first time ziplining, I was so excited for him, and I knew he’d have a really wonderful time!

I seem to recall that this was another somewhat early day for us, but—unlike the previous day’s morning preparing for a lethargic and uninspiring bus trip—I was already feeling the adrenaline of flying through the air kicking in, so waking up and getting started on this day felt quite easy. Since we had quite a strenuous day ahead of us, we quickly fueled up on breakfast sandwiches at the Promenade Cafe followed by coffees from the Princess Live Cafe before disembarking.

As we exited the ship and onto land, there was a festival atmosphere greeting us. There were two long rows of tented canopies under which stood tables stacked with souvenirs, eager vendors enthusiastically trying to make a sale. There was aso a mariachi band, its players dressed in traditional charro suits and wide-brimmed sombreros, excitedly playing “Tequilla” (among other tunes) to get us all energized for the day. The scene felt like something straight out of some movie, and I couldn’t help but find myself enjoying everything. I was also struck by how polished and shining Puerto Vallarta was compared to Cabo and Mazatlán. When we originally signed up for this cruise, I thought all of our ports of call would feel as stereotypically polished as Puerto Vallarta, all preconceptions about what a resort town should look like made manifest in this city.

Arriving in the middle of the Mexican jungle.

Soon we were huddled together with our fellow zipliners, and the mood of the whole group was markedly different from the schlubs we traveled with on the bus tour from the previous day. Today’s group was a crowd that was ready for some real adventure, young and old, including a spritely grandmother who looked to be in her 60s. Matt definitely did not feel bad ju-ju today as he did yesterday. All fifteen of us eventually boarded a large van where we got to get to know fellow passenger and zipliner Cindy from California who said she had never gone ziplining before but had been to Puerto Vallarta before.

As with Mazatlán, when we started to make the hour-long trek inland to Extreme Adventures in the heart of the Mexican jungle, en route we got to see some more crazy, crazy traffic patterns the likes I had never seen before: speedy daredevil left turns across multiple lanes of busy traffic; so many tractors with trailers trundling along; countless madmen on motorcycles weaving in and out of traffic with reckless abandon; speedbumps and more speedbumps failing to fulfill their function.

Also en route we got to meet our guide for the day, a handsomely bearded young man and self-admitted adrenaline junkie, Hector, who told us all about our day while pointing out various landmarks on the way, referring to the local jail we passed by as a great hotel if you’re looking for a cheap, extended stay. He also told us that we’d be ziplining deep in the dense Mexican jungle and that there may be poisonous plants and trees, giant spiders, and boas. So basically, “Don’t touch anything,” he warned.

Eventually, the relatively smoothe, paved roads—speedbumps aside—gave way to a single, gravel so-called “road,” washed out from heavy rain: rough, rugged, and rutted, the van thrown about, its passengers flung from side-to-side. When we got out, there was a yellow jeep parked on the road, and I immediately felt like I was on the film set for Jurassic Park: dense and impossibly green foliage, giant leaves and intertwining vines obscuring the horizon, the sunlight lighting the ground in dappled patches.

Coming in to land.

Nestled within the jungle was a rustic, wooden building that reminded me of a style of construction you might see at a Minnesota state park, where we got to meet the rest of the staff who helped us get into the ziplining gear, complete with a hardhat that we labeled with our names using sturdy tape and a thick marker. Once we were all set, we made our way to some rows of wooden benches amongst the thicket away from the visitor center where we were given a crash course in how to properly zipline. And before we knew it, we were off!

When I ziplined in Puerto Rico, my adventure there felt quite truncated compared to what we got to do in Puerto Vallarta. Instead of the two lengthy routes I reveled in over the Puerto Rican jungle, the adventures outside Puerto Vallarta involved nine separate tracks, each with their own individual eccentricities and personalities. Most of them were relatively short jaunts, but enjoyable and exhilarating nonetheless. However, a particularly memorable track was a longer, roller coaster style zipline where we got to glide through the air, zoom around 90 and 180 degree arcs, dip down and immediately back up along thrilling parabolas built along the track, the drops simulating momentary weightlessness just as we’d plunge downwards.

There were other parts of the adventure that required quite a feat of stamina and willpower, especially for those of us who have a fear of heights. My fear of heights is particularly strange: it becomes activated when I’m in tall buildings like the Empire State, the Eiffel Tower, or the Fire of London monument, a fear that I might lose control of all my senses and throw myself off over the edge. However, when I’m riding the Roosevelt Island Tramway or, well, going ziplining, this fear isn’t activated. (It doesn’t make sense. I know. That’s why they call these fears irrational.) That said, there were two moments during this round of ziplining where my fear of heights were tested like they never were before.

22 meters in the air, it’s amazing what you can force yourself to do in the face of petrifying fear.

The first such moment came when we had to rappel down a tree, which was especially terrifying because we had to first make our way around the tree along a narrow walkway as if we were Ewoks, all the while gazing in terror upon our fellow zipliners ahead of us who were lowered slowly down to their death, er, doom, er, long, long pleasant life ahead of them. When it was my time, Matt was behind me, and he described and indescribable fear in my eyes as I was securely roped in, asked to slowly sit backwards into nothing but the open air below me, and try my best to put a strong face on for the camera as I dangled from the tree 20 meters high.

But this was only a preview of more terrifying things to come. Later on, we were faced with a decision to climb 22 meters up a tree using a roped climbing net, and the staff were very clear on the consequences of our decision: “Once you decide to climb up, there’s no turning back. You must continue.” I made the decision with a feigned confidence that I would challenge myself to this task before I realized that after we finished climbing up a tree, we had to literally tightrope walk about 25 feet to another tree. I was already halfway up the climbing net when I realized what was going to come next, and I started to severely doubt my abilities to carry on.

Climbing up the net itself was quite scary on its own, and at one point during our climb one of our guides asked us to hang back as far as we could and flex some biceps for the camera. I tried as best I could to do this, but all I could think about was the tightrope walking ahead of me and the fact that I was climbing up this ridiculous net in the first place. Not before long, however, I found myself staring out at the burdensome tightrope assignment: two ropes drawn tightly between two trees, one for my feet and one drawn above the other for my hands to hold onto for dear life.

Hector, our self-described adrenaline junkie, who guided us through all the obstacles.

I honestly couldn’t believe what I was about to do, but I did it regardless. It was the most surreal thing I ever found myself doing; more surreal than swimming with dolphins; more surreal than seeing Ian McKellan on stage in London in a one-man show; more surreal than seeing any famous landmark with my own eyes for the first time rather than in a picture in a book. I made my way slowly yet with some semblance of assurance, staring in disbelief of the sheer drop below me, nothing but two ropes keeping me in the air, a safety rope attached to one of the steadying ropes. But the amazing sense of accomplishment I felt that I conquered this task sent me such a lift of confidence and such a rush of adrenaline that everything that remained on our ziplining adventure seemed easy and effortless. Indeed, following the tightrope walking we immediately had to hop across 15 or so tall logs standing about 3-4 feet apart that brought us back to stable land, the logs deliberately planted into the ground to wobble ever so slightly as we made our way.

There was one final moment that would test anyone with a fear of heights, but by this point there was so much adrenaline rushing through me I felt such confidence that I could do anything: the task involved jumping off another platform affixed to another tall tree in order to swing back and forth a couple times, a giant human pendulum eventually coming to a rest with the aid of our trusty guides on the ground ready to catch us. I felt so proud and so happy that I worked up the courage to complete all these tasks, and I found myself appreciating a renewed meaning of the word bravery: that being brave involves conquering some tantalizing fear, working up the courage to carry on regardless in the face of something that seems inexplicably insurmountable. And the rewards that follows in doses of adrenaline is unlike any feeling of bliss that cannot be replicated in any other way. I found myself understanding Hector even more when he earlier described himself as an adrenaline junkie.

The absolute trophy of all our adventures, though, was the very last activity we got to do, a zipline aptly named the Superman. We got to position ourselves in the Superman pose as if flying through the air, our bodies in the prone position parallel to the Earth, flying along 1200 meters of cable, through open air, through corridors of trees, nothing but the gorgeous Mexican jungle around us. What a joy and a delight it was that we signed up for this excursion. It was probably my favorite thing about all the things we did on our travels, and I would do it all again in a heartbeat, even the tightrope walking.

We made it all the way to the end.

Following our flights through the trees, we were brought back to the visitors center by way of a large truck, all of us huddled together in the back of the vehicle sitting on long benches, the vehicle tossing us all about as we traveled the wild, unkempt roads in these hinterlands. When we arrived, we were treated to some real Mexican food, not the gringoized slop we had just the previous day: real quesadillas and real nachos with real spicy salsa—zesty and fiery, a tasty reflection of the fierce and intense activities we just completed, all topped off with refreshingly cold beers. We also bonded a little bit with Hector, who we discovered was also queer and who confided to us about the difficulties he sometimes encounters amongst some of his coworkers just because he is who he is.

We eventually made our way back to the ship, and I wanted to bring back a souvenir of a bottle of real, proper, Mexican mezcal. So we made our way down and back up all the canopied tables of wares before setting on a particular vendor who had bottles of mezcal, one potent potable with an entire scorpion resting in the bottom of the bottle. I did ask if there were any bottles of mezcal that didn’t have any critters in them, but he explained with a knowing smile that having critters in a bottle of mezcal is the point. When he told me that one bottle was ten dollars, I couldn’t believe the price. So he wrapped up the bottle, but his phone was having a hard time running the transaction. So, he had to call another friend who took a couple minutes to arrive. I actually very nearly gave up on buying the bottle as we waited, but I felt determined all the same.

When his friend arrived, he said that the bottle cost one hundred dollars, and I was abruptly surprised and said, “Oh, no. I’m sorry. I thought you side it was ten. One hundred is too much.” (Honestly, though, what an honest mistake to make—although perhaps I’m being gullible—as I could tell he was trying his best to speak in English. After all, from my perspective, in Spanish the words for ten and one hundred are diez and cien, respectively, so I very well could’ve made the same mistake if the roles were reversed.) All this said, he remarked, “I really want to make this sale. What if I sell it to you for $80?” While I still thought the price was too high, I grudgingly conceded and purchased the bottle. All things considered, everything really was fine, and I was so happy to bring that bottle back home while giving this vendor a notable sale.

Street art on our way back to our ship.

And so, just like that, our third and final excursion day on land came to a close. And while the next time we’d set foot on land would be when our entire cruise would come to a close, ahead of us we still had two more days at sea. And the evening that awaited us would give us a glimpse of the pampering and relaxing and jolly good old time that would fill our remaining two days at sea.

Those jolly good old times continued, naturally enough, with a visit to the LGBT meetup at our favorite bar, the Take Five Lounge. We had a really good time seeing Mike and Sonny again (Mike commented that he had read the first post about our nautical adventures, remarking that it felt like he was traveling along right with us as he read it). We also had a relaxed meal at the Marketplace buffet, which continued to be reliable, but I had to remind myself that the Marketplace was not going to ever be any kind of fine or high dining, only that it served its function to provide somewhat mildly tasty yet handy and accessible sustenance.

After three pretty packed and scheduled days, Matt and I were really looking forward to our final two days spent entirely at sea to lounge about and revitalize ourselves while admiring stunning views of the sea. And our last two days aboard this ship certainly did not disappoint in the least…

Stray tips and observations:

  1. Something Matt and I didn’t consider when we decided to go on this cruise was how we’d travel through three different time zones while aboard, but it makes sense when you study the map. By the time we got to Puerto Vallerta, for example, we were back on the same time zone as Minnesota. However, sometimes I don’t think the ship time actually matched the actual time zone we were in, as clocks would only shift overnight. This makes sense, as it would be challenging for the cruise director to create the schedule of events if suddenly the clocks shifted forwards and backwards an hour during the day.
  2. As our ship made its way back north to Los Angeles, we and others noticed how much more rocky the ship was compared to the original trek south. I was so grateful for the dramamine, prescription motion-sickness patches, and the wristbands I wore to combat any woozy feelings. But even with these precautions, I still couldn’t help but feel a little lightheaded, but not so much so that I had to cancel any of our frivolities while aboard.
  3. There was one moment where we overheard on two separate occasions people complaining really loudly to waiters about the bar hours and the Princess phone app. (Encountering unpleasant people like this was something I feared when I signed up for this cruise.) This kind of behavior just really turns me off, and I would advise other passengers to express those sentiments more quietly amongst fellow passengers and to please leave your loud protestations for the end-of-cruise survey that you’ll receive via email.

A Quite Nautical Trip, Day 5: But Somehow We Missed Out

On land in Mazatlán.

The thing about traveling on such a luxurious ship is that being on the ship is—in many ways—more exciting than being ashore, especially if it’s your first time traveling by such a ridiculous mode. That said, our dolphin excursion yesterday was nearly perfect (apart from our ethical wranglings). Since that adventure occurred in the afternoon, it allowed us time to pamper ourselves aboard the ship before departing for land. However, for our second port of call, Mazatlán, we chose to do an all-day tour of the city, which required meeting in the expansive Princess Theatre by 8:00 in the morning (if I’m remembering correctly; it felt early and we had to set an alarm, which I don’t generally like to do when I’m on vacation) in order to get everyone organized to board the correct bus once ashore, so there was no time to enjoy the spa or take it easy by indulging in brunchtime cocktails.

But we still wanted to at least have breakfast, so I seem to recall arriving at the Skagway dining hall sometime during the 7:00 hour to quickly enjoy some coffee, fruit, syrupy figs, and French toast. (The ever reliable Skagway was ever delightful as ever.) We did manage to enjoy a little conversation with two ladies from China who were sat next to us. They both told us that they now live in Pennsylvania and New York and that they enjoyed a hiking excursion the previous day. We also gabbed a bit about weather patterns in our respective cities and talk about Prince, or course, who invariably always comes up when you tell someone you’re from Minneapolis.

El monumento a la continuidad de la vida

As I said, there wasn’t much time to dawdle in the morning, so we arrived timely in the Princess Theatre to start the day’s excursion. It was immediately at this moment where I started to worry a bit that our day was going to be a bit, er, off. There were hordes and hordes of people lining up outside the theatre to be stamped, labeled, and cataloged (we had to wear color- and number-coded stickers which efficiently informed staff where we were going and what group we needed to join). While it was a very slick operation and we got where we were going pretty quickly (I don’t know how else the Princess staff would manage this), there’s just something about big group activities like this that just doesn’t sit well with me.

And the teeming hordes of people didn’t let up from there. Once we stepped off the ship, there were more endless lines of people queueing up to board one of many countless coach buses. By the time we got on the correct bus, it was crowded with more wretched masses, the lady sitting in front of me reclining her seat all the way back so that I could, if I so desired, inhale follicles of hair. (Why she needed to fall asleep right away again after presumably having just gotten up is beyond me.) Matt smartly suggested we head to different seats, which we promptly did, sitting next to other strangers who at least had an understanding of personal bubbles.

But as our excursion continued, things continued to just feel ickier and ickier. I think part of the problem is we misunderstood what we signed up for. I had envisioned that we’d be taken into town by bus and then we’d have hours and hours to spend in town just lollygagging and exploring. Unfortunately, this excursion was a rigidly guided bus tour, our knowledgeable tour guide—as nice as she was—imparting facts and figures about Mazatlán, Mexico, its 33 states, and the sites we were seeing. But we were trapped on this overcrowded bus, a bunch of privileged white people staring at the brown people toiling away in the fields, as it were. It just felt, well, icky. All this said, the tour guide told us that the main economy of Mazatlán was tourism, with agriculture and fish and shrimp following next. So it was because of us tourists that the folks we were seeing had a job. But even still, it all still just felt, well, icky. Welcome to planet Earth, I guess. This is how we do things.

A diver performs an impressive feat.

On the ride to our first stop (traffic patterns of a type I hadn’t ever seen, cars recklessly stopping and going, so many motorcycles weaving in and around and about, a chaotic pattern of barely recognizable order), we rode past a fish and shrimp market (popup canopies lined down the street under which stood tables and tables topped with crates filled with huge, huge shrimp and juicy, juicy tuna), a florería (a flower market brimming with blazing colors, a gentleman coming aboard with a flower arrangement in the shape of a poodle), and the Monumento a la continuidad de la vida (a metal monument of a pod of life-size dolphins emerging out of a flat dais, giant mammals jumping out of the sea, forming graceful arcs against the bright, blue, clear sky), before eventually arriving and getting out of the bus at El clavadista (literally, “the diver”), where we zigzagged through a gaggle of street vendors aggressively forcing jewelry and sombreros in our faces. All of this to bizarrely witness a mini show where some fit men dove off an impressive cliff several yards high and into the sea and who then came to us asking for tips. It all seemed so strange, and I was just somewhat taken aback that we signed up for this tour and that we live on a planet where people sign up for a tour like this.

With barely a minute to spare to quickly take a selfie, the gorgeous seafront in the background, it was time to board the coach and carry on to the next stop. The bus took us along Paseo del centenario, a winding road that traced the rocky coastline. While we were afforded views of more statues and monuments standing tall and elegant against the deep blue sea and clear blue sky and also were afforded a view of Isla el creston (a majestic island rising imposingly out of the sea off the southern coast, the highest point in the city atop which stands the highest lighthouse above sea level built on natural terrain), the views were all from the confines of a cramped coach bus that didn’t allow us quality time with anything that passed us by.

Mazatlán’s basilica cathedral.

We were additionally cheated of quality time when we arrived at the stop that I was most looking forward to, the center of town, to explore the Catedral basilica de la inmaculada concepción. We had a mere 40 minutes to use the bathroom, explore the cathedral, and—just for fun—try to get our passports stamped at the post office. After finding the building we thought was the post office (after doing some research, it was actually the city hall), I spoke in broken Spanish with a local to find the bathrooms (I caught enough to hear him say azul to help me locate a blue platform leading to los ba?os), and then right in the courtyard of the the city hall building, we stood in a line for a window labeled pasaporte. What could go wrong? Surely this is the line for the post office where we can get our passports stamped!

After waiting a solid five minutes or so, we eventually saddled up to the window, where I said, “Queremos unas estampillas para nuestros pasaportes,” while handing the women our passports. (If you speak better Spanish than I, you’ll already be chuckling about how I messed up. Read the stray tips and observations below to find out what I should have said.) The lady took our passports, which were now being held behind her glass window, and she typed into the computer for a bit while repeating my full name. “Si,” I responded. Then she proceeded to say that it was going to cost some money (I caught enough to hear her say some number and the word pesos). “¿Cuánto cuesta?” I asked, and she repeated the number. Out of desperation, I then just gestured a stamping motion with my hand while making a “chk-chk” sound. Confused, she disappeared from the window and spoke with her colleagues. Meanwhile, Matt and I were so perplexed what was happening and started to become worried that our passports weren’t retrievable at this point. Eventually the lady returned, and I was able to figure out enough in Spanish that we needed to go three blocks in a different direction to find a building con tres leones. (I think.)

Inside the basilica cathedral.

While I was feeling defeated and embarrassed in the moment, I knew that this whole exchange would make a great story to tell. (And indeed it has!) I also somewhat enjoy experiences like this, as it helps me to feel empathy for others in the United States who may be in similar situations where there is no common language. It really is agonizing and embarrassing to not be able to express with ease what you need.

Moving on, we had mere minutes to explore what I thought was going to be where we’d spend most of our time on the whole excursion, the basilica cathedral. Completed in 1899, it’s not a terribly old structure, but it’s gorgeous nonetheless. Outwardly, three dramatically tall pointed trefoil arches frame an inset facade of white and grey rectangular stones arranged in a stair step pattern, and the arches were flanked by twin canary yellow bell towers rising tall and mighty above the city atop which soared golden spires. The inside of the cathedral revealed a much more Baroque style compared to its architecture on the outside: an elegant black-and-white checkerboard floor; elegant stone columns standing resolute like rows of soldiers, all supporting arches intersecting each other at right angles to support elegant vaults adorned with more grey and black stones in a stair step pattern. At the far end of the cathedral in the sanctuary stood a tall shrine for the virgin Mary, a recreation of the famous Our Lady of Guadalupe housed within a grand stone canopy rising high towards the ceiling with twin spires that flanked an impressive dome.

Time was running so short, however, so we quickly zoomed past the usual statues of Jesus looking bored (he always looks bored, for some reason) and boarded the cramped coach to make our way to our last stop, the Golden Zone, a sliver of land squeezed against the shoreline, packed with tourists and hotels and shops selling various chintzy souvenirs. We also were allowed a brief moment to check out the shoreline itself, changing quickly into swim trunks, but the waters weren’t the usual bright, clear, blue waters of the sea I remember from, say, the beaches of Puerto Rico, but instead dark and dank and brown, the smell of dead fish permeating the air and inhibiting any ability to enjoy anything about anything whatsoever.

The beach in Mazatlán left much to be desired.

We soon had a dinner show to go to over the lunch hour, so we headed to Hotel Playa Mazatlán in the Golden Zone where I experienced the worst two hours of my life. First we all lined up to a buffet to enjoy a so-called “Mexican dinner”—so-called because somehow we were in Mexico and the dinner they prepared was the blandest and most tasteless Mexican food I had ever had. And this is saying something, because I grew up in (and still live in) the Midwest where real, authentic Mexican food was (and sometimes still is) hard to come by. But honestly, the tacos served at my high school’s cafeteria were more flavorful than the slop they served us at Hotel Playa Mazatlán. But it was clear that they made Mexican food for gringos (and overcorrected, I must say), as one of the tourists with us asked the cooks, “Is it spicy?” (they couldn’t be bothered to learn the word picante) to which the polite servers shook their heads with a smile that might’ve been a tad sarcastic. The menu itself was also strange: along with the usual beans and rice and enchiladas, they also served us some kind of iceberg lettuce salad? And a noodle salad? And roasted chicken? It was so strange, and I wish I could have seen a photo of my face as I made my way through the line.

As we sat down to eat, they also brought us margaritas that were also gringoized: so overly sweet and syrupy it made my teeth hurt. And then if things couldn’t get any worse, we were sat next to this nuts old lady from California who was talking about mediums, psychics, and channeling energy to speak to spirits. (“Oh my god. I’m in hell,” I whispered under my breath. “You realize none of that is actually real,” I wanted to comment, but I just smiled and nodded and let her carry on with her delusions.)

The show was fine enough.

And then began the show. It was fine enough. I really wanted to like it, as It seemed to be pretty traditional Mexican songs and dances: men dancing forcefully with heavy boots that shook the stage to excited rhythms; a solo male singer singing a traditional Mexican tune with fiery passion; female dancers flitting about the stage lightly and elegantly in colorful, flowery dresses that flowed and floated through the air. But then there were a few moments that required audience participation (I just hate audience participation), that led eventually two unfortunate souls getting up on stage, yelling “Arriba!” and drinking some tequila. All this considered, I continued to feel guilty and insecure about the whole day, us gringos being carted around so that we may watch the brown people put on a show for us while we ate food that they certainly would never eat. It just all felt inauthentic and plasticized.

Soon the show was over, and we had to wait for what felt like way too long for the coach to depart to bring us back to the ship, Matt and I deciding to just sit on a bench outside on the driveway leading to the hotel. Eventually, we did board the horrid coach, and we got to view some more incredible views of the sea from the coastline. But by this point we both just wanted to excursion to be over, so it was difficult to pay attention to our tour guide tell us about the observatorio, the Mexican Revolution, the lighthouse, and the Bay of Mazatlán, all while the coach winded slowly and precariously along the cliffside road.

We, of course, eventually did make it back to the ship, and we were feeling a little deflated by our day. So we spent some quality time in the spa to recover (my gosh, did we ever love that spa), and then we retired back to our cabin and enjoyed some cocktails on our lovely balcony, taking in the incredible views of gorgeous Mexican sunset, blazing oranges and shimmering golds igniting the sky in a vibrant celebration of color. It was then that I realized (and as I remarked at the outset of this post) that I don’t think cruises are a good way to explore and experience foreign countries… at least not in the way I prefer to adventure through distant lands, throwing myself right in the thick of it, using the wrong verbs, spending hours and days in a single city or on a single island. Rather, cruises are a great way to pamper yourself, enjoy a floating resort on the sea, and truly relax on vacation. Feel free to go on all the excursions you want, but don’t feel obligated to sign up for all the excursion days available to you. Stay on the ship, if you want, and don’t feel guilty about hanging back. If you do sign up for excursions, then choose options that are truly adventurous like swimming with dolphins, or—as you’ll find out on my next post—ziplining. Steer clear of the guided bus tours, for sure.

The usual enchantingly pretty Mexican sunset viewed from our cabin’s balcony.

As the evening carried on and as the ship began to depart for open waters, Matt and I once again checked in with the LGBT meetup group in the Take Five lounge. We got to see Sammy and Kevin again, and we spoke of the heat in California. The meetup group really was an lovely highlight of our time on the ship, and I’m grateful we went as often as we did.

We closed out our evening by enjoying dinner at the Skagway Dining Hall, and we had the most adorable waiter, Ramon: a short, stout, round man, fancily dressed and ever so charming, and who had the most enchanting accent (I think he was from Peru or Mexico, if I’m remembering rightly). As we would order, he would enthusiastically exclaim, “Jyeeeeeeeesss,” with a melodic flourish, a glissando from low to high in pitch, like some kind of stereotype out of a Simpsons episode. And then he’d furthermore gush, “Jyour welcome!” when we would thank him when he brought us our drinks or our plates.

It was Italian night at the Skagway, but it was the first time Matt and I both felt a little underwhelmed by the food. All I recall from the evening was the lasagna I ordered (I’m sorry, I didn’t take very good notes to help me remember), and the lasagna was dry and flavorless. I’m sure the same adjectives would describe everything else I don’t remember. What I do remember, though, is our dear water, Ramon, and his alluring accent and charismatic personality.

And so, just like that, our second day on land came to a close. And while we were both very underwhelmed by the day (Matt would later confess that he felt “bad juju” right away in the morning when we were boarding the buses), I’m grateful that we now know to avoid guided tours on future cruises and stick to the more adventurous excursions. And, indeed, adventure we certainly did have on our third day on land!

Stray tips and observations:

  1. It was handy to know even just a little Spanish while in Mazetlán, as the locals generally knew as much English as I did Spanish. But also, it’s just plain polite to try a little bit, and you’ll generally make a more favorable impression.
  2. When we were at the city hall, the mistake I made was requesting estampillas, which is the word for postage stamp. We think the woman behind the glass thought we wanted to mail our passports to the US. What I should’ve said (I believe) was either sello de pasaporte or “¿Puede sellar nuestros pasaportes?”
  3. As the ship pulled out of port, folks on land waved goodbye using the flashlights on their phones, as the sun was setting fast. It was a super cute little moment, and I returned the wave in the same fasion.

A Quite Nautical Trip, Day 4: We’ll Search on Every Shore

A view of Cabo from our balcony as we approached our first port of call.

Waking up on our second morning on our lovely ship, the Discovery Princess, we found ourselves arriving at our first port of call, Cabo. Our excursion to shore for the day wasn’t until the afternoon, however, so we continued to make generous use of our lovely, lovely ship. We fell into a delightful habit of having breakfast at the Skagway Dining Hall, the only one of the three dining halls aboard that served breakfast. The Skagway was always ever so reliable, and always ever so splendid. It was on this day that I noticed an enchanting woman who I assumed was one of the managers: a tall, commanding woman, hair done up elegantly in an exquisite bun that sat atop her crown, adding height to her imposing yet inviting persona, dressed smarty in a loftily grey suit. If I had to guess from her accent, she was Polish or Ukrainian or Russian, and she endearingly invited her guests into the dining hall with a mesmerizing accent, “K-hh-aaahm aaah-p staaaayche, my luu-fff!” (i.e. “Come up stage, my love”), but with a face that revealed her Eastern European sensibilities, deadpan and straight, not a smile in sight, but with a heart beaming infinitely and alluringly.

Following breakfast, we visited the Enclave in the ship’s spa, but this time better prepared with swimsuits. And when we arrived, the goddamn associates near the front counter, all lined up as if we were facing a firing squad, again tried to sell us a goddamn massage package. (Don’t get me wrong… I love a massage, but not at the price they were selling it.) I can’t remember if it was on this visit or on our next one where—as we scurried past the insects hungry for blood—I just firmly but politely told the associates, “No, we’re just here only for the Enclave,” and carried on down the hall to the Enclave.

Walking the streets of Cabo.

While in the Enclave, we again enjoyed the various heated chambers that I wrote about in my last post (I won’t belabor you with the details all over again about how lovely they are), but on this visit we could also at last enjoy the hydrotherapy pool and showers. The hydrotherapy pool was perhaps 30 feet by 15 feet (I’m so bad at guessing distances, so take that estimate with barrels of salt) and perhaps 3-4 feet deep. The water was just warm enough (although it could’ve been a little warmer, in my opinion), and jets throughout the pool roiled the water about in an abounding celebration of bubbly currents and vigorous torrents. One of my favorite things to do was float upright in a seated position upon this column of jets using these metal beams to steady myself as if sitting in an invisible chair tall enough so my feet couldn’t touch the bottom. There was also a large, square shower head in the ceiling above the pool that mimicked a steadily cool rain shower, and it was lovely to stand underneath to contrast the warm water of the pool with the invigorating raindrops. Additionally, there were two shower heads that flanked both sides of the stairs to enter the pool, and they both shot a forceful, targeted stream of water into the pool to allow for a welcoming massage on your neck and back.

Following a relaxing submersion in the pool, it was quite bracing to make use of the “sensory showers,” where the stream of water could be controlled with various settings that mimicked such environs as a Siberian blast or a tropical rain. My favorite setting was, indeed, the tropical rain setting, as the shower gently misted you with a barely perceptible cloud of cool vapor that was infused with a slightly flowery aroma. It also was quite fun to shower, submerge yourself in the pool, shower, go back into the pool right away, and shower again, stimulating the senses into a blissful, buzzing nirvana.

We often concluded our visits to the Enclave by reclining on these heated, tiled lounge chairs, eyes closed, faces covered with dampened, chilled towels, sipping on cucumber water, as the relaxingly ambient sound of the rushing waters of the pool provided a space to soften the body, meditate, and allow the mind to slip away to a world of absolute calm and rejuvenation.

Real Mexican tacos!

It was soon time to go ashore to Cabo. As the ship was too large to dock at this particular port, it was necessary to head to land via water shuttles. But the crew informed us a sea swell was making passage difficult, the shuttles bobbling recklessly and hopelessly in the unruly waters as our majestic cruise ship remained steadfast and unwavering, rising tall out of the ocean. I get notoriously sea sick (sometimes I feel sea sick simply by swimming in a regular old pool, which is a real shame because I adore swimming), so I took all the precautions: I got a prescription for these patches that you stick to your skin under your ear to help prevent motion sickness (I wore these the entire time on our cruise); Matt got me these motion sickness wrist bands (he and I both used them pretty regularly); and I took Dramamine. Even after all this, climbing aboard the shuttle and traveling to shore was still a bit of a challenge as they crammed us in like sardines, but fortunately this couple next to us chatted us up, which helped to distract from the dizzying motion of the craft.

When we elected to go on this Mexican cruise, I had this preconception in my head that all of the ports of call would feature these overly polished and shiny resort towns and cities that shielded privileged white folks from gazing upon the truths of the inequities that exist in our messed up world. However, Cabo was not one of those towns. There was a somewhat softly gritty realness to Cabo that provided a glimpse into the real Mexico, certainly not too gritty as to frighten the white folks, but certainly gritty enough as to help more perceptible of us honkies to ruminate about our privilege: countless street vendors forcing sombreros and iguanas in our faces in the hopes of making a little cash; a crumbling infrastructure just barely held together; waitering and other service jobs that exist only because of white or privileged tourists. But, such is our messed up world.

For lunch, Matt and I decided to go to EcoBar, located right along the seafront overlooking the bay overstuffed with sailboats. The restaurant was a charming little place with covered, outdoor seating underneath a pergola, a sloped roof layered with straw and atop the grass sat terracotta tiles. I elected to have fish tacos and Matt the shrimp cocktail, and we were also served with chips, guacamole, and salsa. The salsas were properly hot—none of this “white people” salsa as spicy as ketchup—and the tacos were proper Mexican-style tacos, savory and flavorful, perfected with a lack of cheese and iceberg lettuce, faultlessly garnished with pico de gallo, chopped onions, and avocado slices. The shrimp cocktail, meanwhile, was fancifully presented in a tall goblet upon a large plate, a feast of tortilla chips scattered around the base, giant shrimp alluringly suspended gracefully along the rim of the glass, the cocktail sauce expertly prepared, zesty and enticing—none of that gross “white people” cocktail sauce, processed unnaturally into an unrecognizable oblivion. As we were waiting for our food to arrive, we tagged down Michael and Sonny who were traipsing along the waterfront, taking in the sites, and they joined us at our table as we chittered on about our adventures.

We did something ridiculous and swam with dolphins.

Following lunch, we parted ways with our new friends, as Matt and I were off to do something so ridiculous and bizarre: swim with dolphins. Yes, swim with dolphins. (No, you heard me right: swim with dolphins.) We admittedly both felt very ethically conflicted about this, and we did spend time reconsidering if we should do something else instead. That said, we read ahead of time that this particular dolphin-swimming outfit, Cabo Adventures, seemed to take conservation, sustainability, and biodiversity seriously, and in their FAQ they wrote: “We follow a program for preventative health care including daily health assessments, regular voluntary veterinary examinations, and dietary assessments.” And they added that they “provide an exceptionally clean and stimulating environment for [the dolphins] to live and thrive in.” So, knowing all this, and knowing that we’ll probably do this once in our lives and one time only, we felt somewhat okay and were able to experience something strange if not wonderful.

The dolphin tank (for lack of a better word) was pretty expansive, although still a “cage” nonetheless. There were three entrapped dolphins who seemed to be enjoying themselves, despite the three groups of apes, er, humans gawking, mouths gaping, about 45 of us total, positioned in our clumped groups at the perimeter of the pool. Our dolphin trainer (if that’s the right word, and I’m sorry I can’t recall his name) was energetically enthusiastic and excited to show off what the dolphins could do. Indeed, it was clear very quickly—as everyone knows—how intelligent the dolphins were, as our trainer prompted them to perform visually impressive feats right on cue, diving deep then leaping high out of the water, elegantly flying through their air in graceful loops in quick succession, sometimes perfectly synchronized with a partner. It really was quite a majestic sight to behold.

The sun sets on Cabo.

Eventually, we were asked to jump in the water with the dolphins, the cool water a tad on the cool side, a slightest jolt invigorating the mind and body with a gentle surprise to the senses. After we acclimatized to the water, we were all asked to take turns hugging the dolphin as we both delicately treaded water, the dolphins seeming to smile as they made their approach. Then the dolphins would give us all a kiss by delicately pressing their nose against our cheek, turning the affection into a “French” version upon our trainer’s command, the dolphin opening their mouth and sticking their tongue directly on our skin! (I honestly didn’t know that that’s what was happening when it was my turn, as I really couldn’t feel the tongue at all.) Lastly, and most adventurous of all, we were all allowed a turn to swim with the dolphin underwater, taking gentle but firm hold of the dolphin by their dorsal fin and one of their pectoral fins, diving through the water side-by-side, downwards about 10 feet, then back round in a circle, until the dolphin took us all upwards and out of the water several feet. It was about a 10-second ride, but I remember feeling it felt longer that than, worrying that I was going to run out of air at the last moment.

The whole experience concluded with the dolphins completing a few more leaps through the air, the trainer asking the dolphin what kind of jump they’d like to do. At one point the dolphin expressed their disinterest in performing a certain trick by physically shaking their head, accompanying the motion with a chiding series of voiced clicks, as if cackling in response to the idea. When the trainer offered another option, the dolphin shook their head enthusiastically, voicing their excitement at the second option with a bright, whistley giggle of a sound. (I may have implanted a memory that they shook and nodded their heads, but they definitely expressed their desires with these vocalizations.)

So, all in all, a weirdly bizarre experience, and yet I guiltily rather enjoyed myself. That said, Matt and I both agreed that we’ll probably never do this ever again. And I hesitate to recommend that you should swim with dolphins as we did, as the whole experience is wracked with conflicting feelings of remorse for the poor dolphins locked away from the open sea. They are so intelligent and so wonderful, it feels cruel to keep them in captivity no matter how well cared for they are. So, I’ll leave it up to you what you feel comfortable with.

The Discovery Princess glimmering at night.

Our first day back on land was closing fast, the gorgeous Mexican sunset painting the sky with brilliant shades of orange, clouds dipped in vibrant hues of gold, feathery tails of luminous colors melting into the distance. So, we headed back to our ship via the water shuttles, and with the sun dipping below the horizon by the time we made the short journey back to our temporary home, we got to see our ship standing tall and majestic from a new vantage, lit elegantly and gracefully in warm, white lights. And while the sea was beginning to appear dark and sinister and imposing, the water was still reflecting the ship’s luminous celebration so gorgeously and so beautifully; it was a moment that should have been captured immortally in an impressionistic oil painting.

For the rest of the evening, we decided to spend time at our favorite cocktail lounge, Take Five. Matt and I enjoyed an old fashioned and an amaretto Manhattan, chatting at the bar with a delightful couple from Vancouver, where all four of us took a moment to celebrate the wonders of the Canadian healthcare system and bemoaned its distant cousin’s dismal version in the United States. The LGBT meetup group at Take Five—our nightly tradition by this point—soon started where we got to know more about our fellow queers aboard the ship: there was a man who had spent the 1970s in the Navy; a man from Austria (“Sie sind aus Deutschland?” I incorrectly assumed) who was particularly inclined to comment on the musculature of my calves; and a delightful couple, Kevin and Sammy, whose conversations over the next few nights I enjoyed the most.

Following the meetup, Matt and I decided to dine at Juneau Dining Hall, where I continued to be impressed with how elegant and refined the dining halls on board the Discovery Princess were, allaying my fears that they were going to pack us, leaving us to tolerate the company of unwelcome neighbors. That said, a couple near a table to ours was interested in what we did for the day, and when we told them about our dolphin excursion, they commented that they thought of doing that and perhaps regretted a little not doing it after all once we gushed about how much fun it was!

As we enjoyed a brief chat with our fellow passengers, we carried on with our dinner: assorted greens, a banana rum soup (a cold soup, and quite delicious and refreshing), oak flavored pork loin, and beef stroganoff. We also elected to conclude the evening with dark chocolate banana mouse paired with a port and a dessert wine (“Scrumptious!” Matt exclaimed about his night cap.) It was truly a decadent evening of food and drink, and even after my memory has faded a bit as I write this, I still can’t stress enough how impressed I was with the dining halls. A real delight and a real gift of the Discovery Princess!

Our next day saw our second shore excursion to Mazetlan, where Matt and I found ourselves feeling underwhelmed. But, as the Rolling Stones aptly declared, ”You can’t always get what you want.”

Stray observations:

  1. As we were waiting to swim with dolphins, we spoke to a lovely couple whose last name was also Lang—not related to me as far as we could tell, if not very distantly related.
  2. One our way back to the ship following the excursion, we sat next to Deanne and Craig who, like Matt, were also from Wisconsin.
  3. We had to take a moment to figure out why Matt’s phone wasn’t connecting to the wi-fi. So we stopped at the main guest services desk where we worked with Claudia and Melissa, who were so delightful and so helpful as we got his phone back to working order.
  4. Mike and Sonny also echoed our complaints about the Crown Grill, exasperatedly sighing that they waited and waited for service once they got to their table but then eventually just decided to leave for dinner elsewhere. So, I’m not sure what the issue was with the Crown Grill staff on this voyage, but something clearly was not right and I hope they took measures to fix whatever it was that was going wrong.

A Quite Nautical Trip, Day 3: And This Is What They Said

Our first full day on the ship was ahead of us, and it was to be spent all at sea, stopping at no ports. I can’t remember who on the ship we spoke to about this, but someone commented that we chose well when we decided to do this Mexican coast tour with Princess, as we’re allowed a total of three days at sea and three days at port. They had additionally remarked that other cruises might pack in ports of call on every single day of the cruise. So, big tip for this post: make sure to choose a cruise itinerary where there are as many days at sea as there are at port, as the at-sea days really allow you to unwind. And unwind we did!

Feeling surprisingly fancy at breakfast in the Skagway Dining Hall.

We started our morning slowly—although we were still on Minnesota time, so we woke up at 7am which was really 9am for us—and made our way to the Skagway Dining Hall, one of three dining halls on the ship. One other concern I had about going on a cruise was having to dine with—gasp!STRANGERS! I really wasn’t into this at all, as it’s not uncommon for some cruise lines to pack their guests into the halls like cattle in steerage, making you sit wherever there’s space. On Princess, however, they’ve really refined the space-to-people ratio, so we never had a hard time getting a table to ourselves. Additionally, the ambiance of the main dining halls on the Discovery Princess was all quite elegant, and—indeed—their food actually was frequently much better than the disappointing mediocrity we had at the Crown Grill, one of their “specialty” restaurants, just the previous night.

Matt and I elected to have a fruit plate, eggs florentine, and poached eggs on toast. As we enjoyed the breakfast—an elaborate, golden ceiling framing our space, a ceiling affixed with a giant, extravagant chandelier created with countless, shimmering tubes lit in a calming, amber hue, hanging from the ceiling like futuristic stalactites—smartly dressed waiters also circled and hovered to make sure you had a choice of pastry from a large platter while they attended to your coffee, refilling your cup before the bottom could appear.

Following breakfast, we desperately wanted to check out the Enclave, using the spa package that we purchased while exploring the ship on embarkation day. While the spa on the ship has additional services like massages, facials, and, er, acupuncture (for those of us who think that actually does anything), the Enclave is a separate section of the spa that is accessible only by a special key given to you at check-in, and the space is somewhat like a modern day thermae (a Roman bath house, except without the nudity), complete with a hydrotherapy pool, three heated chambers (“saunas,” if you will, but more on that later), heated and tiled lounge chairs, and showers with special settings to control the flow and temperature of the water, including “siberian” and “tropical rain,” among other settings.

Enjoying a relaxingly special moment at the aft of the ship.

Before we could enter the spa, the staff seemed somewhat confused about the package we bought. Once we mentioned Mich and that we purchased something on embarkation day, they suddenly seemed to understand (but it seemed strange nonetheless that they just didn’t know what we were talking about right away). Anyway, we were first led into a separate room for a taste of their massage services. While it was nice to get a quick, one-minute feel of what to expect, they were actually trying aggressively to get us to buy more of their products. And it took some doing to tell them we weren’t interested. It eventually got to the point where I said to the associate, “I’m sorry. I’m confused. How do we do what we came here to do? To do what we paid for?” (Matt similarly felt awkward and was grateful I just got to the point.) The spa associate, while ultimately friendly if not overly and annoyingly persistent, eventually realized she wasn’t going to get more money out of us, surrendered, and led us to the Enclave.

We didn’t really know what to expect in the Enclave (a symptom of all the associates seemingly incapable of providing answers to simple questions), so we came ill prepared. My advice on your first visit: make sure to pack a swimsuit (or just wear your suit to the spa) otherwise you won’t be able to enjoy the showers or the whirlpool. That said, we still made the best of it, stripping to our underwear and modestly covering ourselves with robesthe spa provided as we explored the thermae.

Each of the three heated chambers provided a different experience. I think we first went into the caldarium, an ancient Roman-style heated chamber with enough comfortable space for 8 people or so, steamy and vaguely scented with some kind of aromatic wood, large, cylindrical, stone platforms to sit upright on, anachronistic handheld shower heads affixed to the wall to provide a cooling stream of water to awaken the senses in contrast to the invitingly balmy air. Following the caldarium, I believe we went into the laconia, a dry-heated chamber also inspired by ancient Rome. This actually was our least favorite of the chambers, the lack of steam a deficit in the experience, the stone platforms for sitting unbearably hot, but the air temperature quite uninspiringly tepid. We didn’t really go into this room very much after that.

Free spaces marked. Ready for Bingo.

Our favorite room, however, was the hamman, a Turkish-inspired heated chamber similar to the caldarium. However, instead of raised, cylindrical platforms to sit on as we experienced in the caldarium, there were deep, smooth, stone benches lining the perimeter of the room, comfortably fitting possibly 15 people or so. But my favorite aspect of this room was a raised, stone platform as big as a queen-sized bed tucked away in a darker part of the room. It was my favorite place to visit, lying supine, breathing in the steamy vapors, serenely sweating, calmly meditating, all worries in the world evaporating into a listless cloud, gently blowing away, leaving my mind free and clear. Indeed, we will return to the Enclave over and over again, but next time better prepared to enjoy the therapy pool, showers, and heated tile lounge chairs, which I’ll fill you in more for a later post.

Much of the rest of our day and afternoon was spent exploring the ship and taking things so, so easy. We stopped quickly to grab some coffees at the International Cafe, a “Starbucks” style counter located on the perimeter of the Piazza, the main “grand staircase” area of the ship I described in the last post. The International Cafe also had various juice and vegetable drinks as well as sandwiches and baked goods that we would partake in later on our voyage.

Following coffees, we flitted about the ship, round and round, watching people, grabbing a slice of pizza at Slice by the Sky Deck pool, going back to our cabin to put on swim trunks, returning to the Retreat Bar by the retreat pool (the adult-only pool), where we were curious to do a blind taste test of the two rosé wines the ship had available: one that was simply called Rosé and the other that was much more alluringly called Château d’Esclans ‘Whispering Angel’ Rosé. The angel won the blind taste contest, unsurprisingly: it was lighter in color, brighter, layered in flavors whereas the other rosé was darker, heavier, and one step removed from grape juice. The fact the Whispering Angel was $5 more didn’t matter (at least for Matt and me), since we bought a drinks package that included 15 “free” drinks per day, as long as the price of the drink was under $20.

A striking view of the sun, the sea as far as we can see.

For lunch we decided to just go to the Marketplace, which is just a buffet-style eatery. My opinions of buffets are so linked to my childhood and how my family spoke of them, referring to buffets, specifically a chain you may remember called Old Country Buffet, as “The Trough”: pay whatever few cents it took to get in; serve yourself mounds of food over and over again using spatulas and serving spoons touched by too many people who probably didn’t wash their hands after using the toilet; giant, metal trays filled with colorless, uninspiring food, beige-tasting mashed potatoes, fried chicken under heat lamps baking to a dried, tasteless suggestion of the genuine article; cubes of red jello reclining lazily in clumps next to a giant ooze of chocolate pudding, shapeless in form like some kind of Doctor Who alien.

While the Marketplace on the ship was markedly better than Old Country Buffet without a single Doctor Who alien in sight, it’s hard for me not to recall these childhood memories to inform all my current and future buffet experiences. So, the Marketplace is fine and functional. Go if you need easy access to whatever food, but it is in the Marketplace where you might find grotesque men eating at the table in only their swim trunks and no shirt or wandering about station to station in a towel, immodest and rude. (These two things really did happen across the visits we made to the Marketplace.) So please don’t be those people, and thank you very much to those self-important men for reaffirming my low opinions of buffets in general.

Our afternoon continued with a game of Bingo in the Vista Lounge in the aft of the ship (an expansive space with a long bar, terraced seating with tables facing a modest dance floor area with a small stage), and our Bingo host worked so hard to provide a light, fun atmosphere, dancing bubblingly to tinny game show music, calling numbers in a sing-songy voice with charmingly adorable lilts, her voice rising and falling melodiously and engagingly: “O72. Ooooh! Seven and… two!”

Following Bingo, we returned to the pool in the very aft, spending some time reclining in the sun. And this moment was one of Matt’s and my favorite moments during the whole cruise… just the two of us reclining in the very back of the ship, nothing but sea around us, the wake of the ship a blue-white trail, impressively and majestically interrupting the expansive sea surrounding us, the sun shining pleasantly and brightly but not blindingly, the wind embracingly invigorating, a special, special moment of absolute happiness, a memory we’ll share forever.

Time flies when enjoying delicate moments suspended in time, relaxing immovably idle, and before we knew it, it was time for dinner. We decided to dress up for the evening, jackets and ties and all. I really highly recommend bringing along fancy clothes to wear throughout your cruise, as it’s super fun to enjoy a meal all dressed up, adding delight to the occasion, parading around the ship to fanciful aplomb as strutting peacocks. And strutted we did to the second of three dining halls on the ship, this time the Ketchikan Dining Hall. We enjoyed shrimp cocktail, Caesar salad, duck l’orange, and red snapper. My memory is quite hazy of this meal, writing this so many weeks out, so I don’t really remember this dinner very clearly. But my overall impression of all the dining halls in general is that they can be just as good if not better than the specialty dining restaurants: smart waiters with enchanting accents, diverse and exciting menus making it difficult to decide on any one thing, elegant ambiance.

Our favorite lounge was Take Five, a jazz lounge with fancy cocktails and live jazz combos.

Following dinner, we made our way to the LGBTQ meetup that happened every night at 7:00 (or 7:30, I can’t remember) in the jazz lounge, Take Five. It was really lovely to connect with a bunch of gays on the ship, including our new friends Sonny and Mike, but I was a little disappointed that there was no LBTQ in the LGBTQ, instead the group turned into a meetup of old, gay queens, Matt and me the youngest in the group despite being in our 40s. These gays felt very much like gays in the mold of retirees living in Florida or California, but many of them had amazing stories to tell of their times in the military in the 70s, for example, the generational divide keenly felt but nonetheless engaging to bridge the gap.

Our packed day continued with attending a show in the main theatre imaginatively called the Princess Theatre. We went to a production called Rock Opera, but we arrived nearly at show time, so seats were difficult to find, sitting way in the front row, stage right, providing sharply angled views of the production. As a part of our package, we were supposed to get priority, reserved seating, but these seats are only marked by special covers on the backs of seats, and are first-come, first-served. So arrive early if you want to actually see the show.

The show itself was, well, fine. It might be hard for me to comment thoroughly since it was hard to see the stage as a talented cast sang and danced to a medley of such memorable numbers by Queen like “Barcelona” and “The Show Must Go On,” and such hits like Bonnie Tyler’s epic, “Turn Around,” the performers dressed in a shimmering palette of shiny silvers and glittering blacks, the lighting exciting and engaging, the sets similarly beaming in similar hues. But at the same time, it occurred to Matt and me that these shows need to cater to a really wide range of audience: for those who have attended experimental theatre off off Broadway in New York to those who don’t even know what a play is. So these shows need to cater to the “least common denominator,” as Matt described it, so that anyone and everyone may enjoy a quick 45-minute, inoffensive, not particularly smart or pioneering or inventive show that isn’t especially good but also isn’t necessarily particularly bad, where there really is nothing to write home about except that the show tastes like nothing you would possibly care to remember.

Formal portrait night may have felt like we were taking high school prom photos, but it was a great time nonetheless!

We finished our evening with a formal night photo shoot (part of our premiere package, me having difficulty shaking the feeling that we were taking photos for our high school prom, but still having a great time doing it all the same); a visit back to the High Five jazz lounge where we enjoyed some more cocktails, the lounge on the ship we came to quickly adore, as it seemed to be tucked away near the Piazza, but passengers were either unaware it was there or didn’t care it was there, so it allowed Matt and me to get some much needed time away from the hustle and bustle of the rest of the busier parts of the ship; a quick nighttime snack at the Marketplace (yes, despite all my protestations about buffets, it was a nice feature of the ship to have when feeling peckish during the off hours); and one more visit to the aft pool followed by a harmlessly fun game of ping-pong on the deck of the ship.

All in all, a really, really great day filled with so much to do yet also filled with ample time to lounge and relax and just enjoy moments with a very special person indeed. Our next day aboard will take us ashore to Cabo, our first port of call, where Matt and I will do something quite ridiculous and fun indeed!

Stray tips:

As promised, what follows is a bunch of tips about how to use and enjoy your cabin, much courtesy to Matt who did a lot of research to prepare for this trip. For some reason I thought there’d be a longer list of tips for how to pack and use your room, but I guess this is it for now. I’m sure I’ll think of other things later.

  1. As soon as you arrive and have your bags delivered to your room, unpack. Get it over with right away. Don’t live out of your suitcase. Space is tight even in more deluxe rooms with a balcony. You’ll feel more organized, and you’ll come back to a cabin that feels like your home away from home. Use the hangers, use the drawers, use the shelves, use every little bit of organizing space to help you feel sane.
  2. Buy magnetic hooks. All the rooms are magnetic, and you’ll enjoy having the extra hooks to hang up hats, ties, and so on.
  3. Buy an over-the-door shoe organizer to put things in the pockets like medication, combs and brushes, hair products, and any other little things to help maximize space so that your bathroom countertop doesn’t become a mishmash of bric-a-brac where it’s impossible to find anything.
  4. I wrote about this in a previous post, but Princess allows you to bid on a room upgrade. We initially had an internal cabin with no windows, but we won a bid on an “obstructed balcony” cabin by bidding an extra $305 per person. I’m so glad we did this, as it was really nice to wake up to the sun and to enjoy views of the sea and the sunsets from our balcony. It’s considered “obstructed” because there was a lifeboat immediately parallel to our balcony, but Matt and I really didn’t care as we could still see the sea and the horizon. We’re also such geeks about big ships that we thought it really cool to be able to study the lifeboat so up close.

A Quite Nautical Trip, Day 2: Set an Open Course

Looking aft on the Queen Mary.

Today’s the day when we bid farewell to the Queen Mary before boarding our cruise ship, the Discovery Princess, to begin our 7-day journey along the Mexican coast. And how excited we were to start the journey!

Before we made our way, however, we spent a little more time on the Queen Mary, starting first with enjoying the ship’s breakfast at the Promenade Cafe. The breakfast was, well, fine. It was your standard buffet-style breakfast with the various morning staples served in heated, rectangular, metal trays: scrambled eggs, bacon, sausage, and so on. I was feeling particularly dehydrated, so all the salty food was somewhat unappetizing, so I elected to eat mostly fresh fruit to help rehydrate.

Afterwards we checked out another area of the ship that featured a museum-style exhibit, The Cunard Story, a thorough history of the over 150 ocean liners built by Cunard over 175 years. In addition to reading about the company’s rich history, there were many historical artifacts on display, including a wall-sized alarm indicator panel, built solidly of wood with three large indicator panels displaying maps of the decks of the ship with small lights that would illuminate to inform the crew of alarm statuses. Also on display were various officers’ uniforms, firefighting equipment, and a separate display case about the synagogue on board, built to help welcome people of the Jewish faith who were fleeing Germany.

We also allowed ourselves one more walk along the sun deck to soak up the warm, southern Californian sun; admired the Carnival Panorama, docked nearby and viewable from the aft of the Queen Mary; enjoyed a brief conversation with a woman who reminded me of an aged Jolene Blalock, and who kindly took a photo of Matt and me in our matching Princess cruise t-shirts that Matt got us, complete with our names emblazoned on the front (it was so ridiculous, and so much fun to wear!); and a visit to the gift shop where I bought some magnets (I always buy magnets when I’m on vacation) and a Christmas ornament, and Matt a pin and a cap.

Waiting to board right outside the Discovery Princess.

And before we knew it, we were packed and heading out to the Discovery Princess to begin our voyage. It was so, so exciting as we pulled into port, cars circling through, our home for the next seven days emerging grand and imposing from the berth, our driver weirdly not listening to us to let us off, necessitating another circle through the port, extending the anticipation to board. As we got out of our car, baggage handlers were ready to greet us, take our bags, and send us on our way. Lorraine happened to be our baggage handler, and she was super friendly and excited for us to begin our cruise. We tipped her $15, and we did seem to notice our bags were delivered quite quickly to our cabin.

After making our way through an expansive warehouse-style building and before we stepped onto the gangway to board the ship, we were invited to have our photo taken in front of a green screen, the background later to be filled with images of the ship’s interior and exterior and the Arch of Cabo, a giant rock formation at one of our ports of call. It was so much fun to pose for the camera while also enjoying an early taste of how our Princess medallions will work throughout the cruise. Worn like a watch or around your neck like a locket, the medallions seem to function similarly to an Apple tag: tracking your location; logging your payments for drinks, souvenirs, dinners, spa packages, and so on; and unlocking your cabin as you approach your door. A photo of yourself is linked to the medallion (a photo uploaded earlier on your own via the app) so that all Princess staff can identify you on their tablet as you approach them. And so that’s how the photographer was able to upload our photos with such ease to our Princess app. Such a slick operation!

Once we got aboard, Matt and I wanted to begin our celebrations without delay, so we wasted no time heading to the Lido deck on deck 16, a deck where you can enjoy easy access to three different pool areas and several options for bars and quick bites to eat. We first stopped at the bar by the Sky Pool, the largest of the three pool areas, this one complete with two pools of considerable size spanning an impressive length (but not necessarily a remarkable depth), open to the exhilarating sea air, hot tubs standing prepared, enthusiastically bubbling on a mezzanine deck above, the whole deck abuzz with smiling, excited travelers at the start of a really memorable trip. I had a classic mojito to start and Matt ordered a drink soon to become his favorite: a dirty banana (a kind of banana milkshake with rum).

Saying farewell to land.

Noting that this section of the deck was perhaps a bit too busy for us, we headed all the way aft to the Wake View bar, where the ship was much less busy, and where the second of the three pool areas was, this pool situated immediately at the very end of the ship. One of my reservations about going on a cruise was finding quieter spaces away from people, but my fears were alleviated when we discovered this part of this ship. While at the Wake View bar, Matt and I first enjoyed some glasses of champagne, and then for our third round I had a piña colada and Matt tried a surprisingly tasty mocktail called strawberries on fire, a Rob Floyd signature recipe, a refreshingly exhilarating drink, enlivened with tiny slices of jalapeños to pack just enough of a wallop.

We continued exploring more of the ship, an infectious energy of elated travelers invigorating the atmosphere of the ship with a celebration of laughter and glee, encountering Mich along the way, who worked at the ship’s spa. She persuaded us to sign up for a package valued at $200 per person, so we could enjoy the Enclave in the spa as much as we wanted while we were on our cruise. I’ll write more about the Enclave in the next post, but, in short, I highly recommend splurging on this purchase. Also during these explorations, we discovered the Retreat Pool on deck 17, larger than the Wake View pool but smaller than the Sky Pool, and reserved only for adults. Because this was another quieter part of the ship, we found ourselves revisiting this area more than once.

Embarkation time was soon upon us, so we headed aft again so we could wave goodbye to land. While there weren’t crowds and crowds of people seeing us off as you might have expected one hundred years ago, it was still such a delight to see the ship slowly move away from land and make its way to the open sea. Once we were firmly at sea, we spent a little bit of time on our cabin’s balcony, and what a treat it was to have a balcony! We initially reserved an internal cabin with no access to windows, and I was a little worried that I would feel a little claustrophobic. So, we decided to bid on an upgrade—a feature Princess allows—and our bid won, so we were upgraded to a cabin with an obstructed balcony: essentially, there was a lifeboat directly parallel to our balcony, preventing us from looking all the way down the sea below, but which still provided us with gorgeous vistas of the expansive sea.

The Crown Grill underwhelmed, but at least the drinks were good.

As part of the spa package we bought, we were automatically entered into a raffle, so we headed to the Princess Live Theatre on deck 5 to see if we won anything. While we left empty handed, it was here where we met Mike and Sonny, another gay couple, who we fast became friends with. I wanted to add their phone numbers to my phone upon our first encounter, but it would take until tomorrow for us to make that overture.

The palpable excitement on the ship continued unabated as we explored the ship a little more, zigzagging through the casino—slot machines lighting up with gaudy aplomb, a cacophony of garish arpeggiations inducing earaches, the choking smoke of cancer victims puffing sickly from leathery faces staring, dead, into a vortex of misfortune—and onwards past the piazza—a giant, open area similar to a rotunda adorned with four, wide spiral staircases at each corner, glimmering gold, three open decks of glitzy glam and glimmering lights, enlivened by live jazz, a flute leading with pizazz—until it was time to get ready for our first meal onboard the ship!

We elected to use one of our two specialty meals (as a part of the package we bought) on our first night at sea, choosing the Crown Grill for some surf and turf. We had a whole five course meal, starting with a bread course (a kind of round loaf, quartered, and almost imperceptibly cheesy); a salad (I didn’t take very good notes and have no memory of this); scallops, caviar, herb beurre blanc (I remember eating this but seem to remember it being unremarkable); and lobster tails for us both, a porterhouse for me, and a filet mignon for Matt (could’ve been hotter and more flavorful).

As we were feeling underwhelmed by our meal, we overheard a couple next to us similarly feeling unimpressed, escalating their displeasure by raising protestations with the manager about the service and the food, waiting 35 minutes, apparently, for their meals to arrive cold. Matt and I both agreed: while the ambiance of the Crown Grill was elegant and romantic, our servers smartly dressed and knowledgeable (although the choruses of waiters breaking out to sing “Happy Birthday” a few times to tables of victims during our meal as if in some kind of Chuck E. Cheese diminished the reputation a bit), the actual food left much to be desired. We left hoping this wasn’t a portent of things to come. (We did get dessert, a creme brulee cheesecake for Matt and a chocolate mousse trifle for me, but I barely remember this.)

And with a full day behind us, we retired back to our cabin for the evening, eagerly looking forward to a fantastic time on this ridiculous ship, despite the miss on dinner for the evening, looking forward to special, special moments to come!

Stray tips:

  1. If you’re cruising with Princess, make sure to print off baggage handling labels they provide via the Princess app, and staple them to your bags the morning you head to the ship.
  2. Also make sure to check your Princess app several days in advance of your departure to make sure you uploaded all the various required documents to streamline the process as you board the ship.
  3. Also also make sure to put on your Princess medallion before you even arrive at the port, so you’re ready for an expedient boarding process.
  4. We opted to purchase the Princess premiere package, which included so much: two speciality meals; up to 15 free drinks per day; free wi-fi; photo package; free casual dining; and so much more. You can read about the packages on their website, and I highly recommend the splurge.
  5. You also need to check in at your muster station (you’ll find instructions for this in your cabin) and also watch a safety video, which you can complete and log on your cabin’s television. Do this as soon as you can so it’s done and you don’t have to worry about it. (We completed ours after exploring deck 16.) Note that the ship won’t leave port until everyone completes these two steps.
  6. Generally avoid the elevators if you can, especially during peak meal times. Matt and I elected to use the stairs almost exclusively, even if it meant climbing several decks. We joked that the exercise helped prepare us for our zipline excursion later in our trip.
  7. I’ll have a whole, er, boatload of unpacking tips next post.

A Quite Nautical Trip, Day 1: Come Sail Away with Me

Matt and me outside the Queen Mary.

I’m so excited to be traveling again! It has been over a year since I was in New Orleans, and now I’m finding myself enjoying a vacation of a type I thought I’d never choose: a quite nautical trip on a cruise ship. And this time on these brand new and different adventures, I’m joined by my lovely, lovely boyfriend, Matt, who did so much heavy lifting finding the best deals, looking up all the best cruise tips, and helping us get organized in so many ways. (Seriously, he watched hours and hours of YouTube to help us prepare. I’ll capture as many tips as I can in a stray tips section at the end of some posts when it makes sense.)

While I must admit I thought I’d never choose to go on a cruise, big ships have always fascinated me, especially ever since I was about 10 years old when I watched a National Geographic VHS tape about the Titanic, learning about how incredible that ship was and also how sad that ship is. Matt also shares with me a fascination with large ships; indeed it was one of the first things we bonded over in our early dating days.

I also thought I’d never find myself in Los Angeles ever again, a city I never found particularly alluring: a giant behemoth of plasticized fakery and endlessly inefficient highways, meandering about without purpose. That said, it wasn’t without reason we chose to sail out of California and then down the Mexican coast. We wanted to avoid Florida at all costs on account of their idiot government; and many islands in the Bahamas just aren’t very friendly to queer folks. So, departing out of LA it is!

We decided to arrive in the city a day early so that we could explore and spend a night in the Queen Mary, one of the last surviving steamer ships, docked and turned into a hotel in Long Beach, a suburb of LA. “It’s the closest we’ll ever get to experiencing the Titanic,” Matt and I would occasionally remark. The Queen Mary is also only one of two retired ships turned hotel, the other being the City of Milwaukee in Manistee, Michigan.

A hallway in the Queen Mary providing access to the cabins.

When we landed, we traveled to the Queen Mary by Lyft (“There’s no traffic” our driver remarked, as we stared out at heavy traffic, our driver later elaborating that normally the route on a Friday evening would be a bumper-to-bumper parking lot), and we arrived at the ship about twenty past six. And how exciting it was to see the Queen Mary in person, having watched so many YouTube videos about the ship ahead of our arrival. While the ship was built some 25 years or so after the Titanic, outwardly the two ships look like they come from the same era: giant red smoke stacks; a tall, stately bow emerging from the water perpendicular to the sea; a grand hull painted a elegant black or dark grey; the bridge rising imposingly white and tall above the deck.

Inwardly, however, the Queen Mary is much different to what we know about the interior of the Titanic. Built in the 1930s, she revels in art deco design, unencumbered by any florid Georgian and Jacobian styles to be expected on the Titanic. The Queen Mary featured simple, symmetrical lines; humble, rounded edges; graceful geometric shapes.

Once we were checked in and enjoyed a brief glimpse of the luxury of our deluxe stateroom with a king sized bed, we made our way to the onboard restaurant, Chelsea Chowder House and Bar, for our first meal. (Barrio at MSP airport earlier in the day doesn’t count.) We first stopped at the restaurant’s bar quickly to enjoy some old fashioned drinks, and then we were promptly seated, libations in hand. We didn’t have a reserved table, and we didn’t seem to need a reservation, but I might suggest you organize a reservation just in case.

To start, we had spinach and artichoke dip, and it was your average version of the staple, but still enjoyable. I also elected to have a bowl of the clam chowder, and then for our mains I had fish and chips and Matt had the shrimp casarecce. I also elected to have a glass of Queen Mary champaign, which was kind of fun. Generally, though, everything seemed fine. I couldn’t really fault anyone for anything, but the meal just didn’t quite wow me in ways other meals have. (Matt seemed more impressed the me.) Regardless, it was still a lovely and romantic evening together, and I enjoyed every moment of it. All this said, I would suggest that if you are spending the night at the Queen Mary, then go ahead and enjoy a meal at the chowder house. However, if the only thing you’re going to do is dine at the Queen Mary, I’d say skip it and find something else.

The model gallery on the Queen Mary.

Following dinner, we took some time to explore the ship. One area we discovered was the Model Gallery, where there were scale reactions of various ships: the Titanic, the Queen Mary 2, and a few others. The models were built in cross section, splitting them right in half down the middle the long way so on side you can view the outer structure and on the other you can view all the decks in impeccable detail. It was just so cool to see the innards of the ship, locating grand staircases, elegant dining halls, and sturdy engine rooms.

Following the gallery, we made our way to the Observation Bar & Art Deco Lounge to enjoy some more cocktails (a beer for Matt and a mezcal sazerac for me), and I do recommend a visit here to the bar to immerse yourself in more art deco design. I was especially entranced by these circular ceiling light fixtures in red and gold, suspended gracefully. But time was moving too quickly, and we had to finish our drinks in some haste since we had a 9:00pm commitment for a tour of the ship.

For the tour, we thought it would be fun to attend the paranormal tour. Lore has it that 58 recorded deaths happened on the ship, but it’s very possible the number could be much higher. Because of this death toll, the ship is notoriously haunted (if you believe in that sort of thing, which I don’t; but how I do wish ghosts were real, but they probably aren’t).

The tour itself was designed not to be a spooky affair, our tour guide clarified. And I’m sorry, but I didn’t write his name down in my notes, and now I have no memory of his name; but I did really appreciate his matter-of-fact and deadpan style of delivering information to us. I also highly recommend you book a tour, as you’ll get to view areas of the ship that I normally unavailable.

The bridge of the Queen Mary.

And one of those off-limits areas was the bridge itself, which was super cool to see, almost as if onboard the Titanic: three wheels, stately and commanding; old fashioned levers, shining in brass, to send instructions to the engine room; small lights arranged along a silver panel to indicate which watertight doors might be closed; and, of course, a spectacular view of the bow of the ship.

Additional highlights from our tour was the captain’s dayroom (a spacious, stately suite complete with a bedroom, a lounge area, and bathroom); the Veranda grill (mostly empty of furniture, but a real highlight was an expansive mural by artist Doris Zinkeisen, a festival of ballerina dancers and circus performers); the pool (in quite disrepair, now looking like something out of a Silent Hill game, cracked and crumbling tiles, sagging floors, a rusted old water slide); and the engine room (viewed from aloft from a gangway platform that tested my fear of heights, empty of the engines, industrial girders of steel elevating additional sturdy support beams, rust red paint chipping away and revealing an aged ship).

As we made our way throughout the ship, our tour guide told us about the various apparitions that apparently appear, he himself apparently an apparent witness to several apparent sightings, apparently. (“Sure. Ah-huh,” I sarcastically sighed to myself.) He even invited us to download a ghost hunting app on our phones that apparently picks up apparent ghost energy (apparently). I watched my phone supposedly “hear” such illuminating words like “grape” and “Mexican.” (I’ve since tried the app in other locations not declared haunted, and the app generally reveals similar results, including in our cabin on our cruise ship that I’ll be writing more about in the next post.)

The Observation Bar & Art Deco Lounge on the Queen Mary.

Anyway, I did enjoy hearing about some of the ways that people died on the ship, the stories delivered dead pan and dryly by our guide. The most memorable of the stories was the death of Senior Second Officer William E. Stark in 1949. The Queen Mary was heading to Southampton from New York, and Stark decided to make some gin drinks. He searched around for the gin in the captain’s cabin and found what he thought was a bottle of gin when in fact it was a bottle of carbon tetrachloride which they used to clean furniture. Stark drank some, commented on the bizarre taste of the gin, only for the captain to realize that Stark had poisoned himself. His health began declining, and when they reached Southampton, he died some days later in the hospital. A chilling tale indeed!

And with those ghost stories firmly implanted in our heads, Matt and I headed back to our cabin to get some rest after a long day’s journey and a robust exploration of the Queen Mary. But our adventures have just gotten started…

Stray tips:

  1. LAX airport is quite large with something like 8 or 9 different terminals. If you land in terminal 1 and if you elect to take a Lyft or Uber, you have to meet your driver in a designated shared car pickup zone (zone 30B, to be exact). Your phone or the airport signs may direct you to take a shuttle, but the shuttles circle all the way around all the other terminals before arriving at zone 30B, so it’s just easier to walk directly to the pickup area.
  2. Our cabin was on the port side, and I can’t remember why we chose that side specifically, as it just overlooks a drab parking lot. While we still enjoyed our cabin, the views on the starboard side would be better, as that side of the ship faces Long Beach, which looks so lovely and glowing and sparkling at night.

It’s Time for Celebrating: Returning to New Orleans, Day 8

One last selfie in New Orleans outside our AirBnB in the Mid City neighborhood.

How else to spend our final morning in New Orleans but at brunch, this time for one last visit at Vessel, that incredible restaurant inside a Lutheran Church from 1914. We had visited this lovely place on our third day when our travels were still fresh and new, but on this morning we found that melancholy, as usual and as expected, overwhelmed us exactly on time as we knew it would.

We had elected to make 9:00am reservations in advance just in case Vessel would be busy for brunch, but there was no need as we were the only ones arriving so strangely so early in the morning on a Thursday. We no doubt also surprised the staff when we arrived on time, as their doors opened fashionably late by about ten minutes. With a bleary expression and a voice cracking through a nighttime of disuse, our waiter remarked about their tardiness, “We almost didn’t make it,” as we explained that this was our final morning in town and that we had a noon hour flight to catch back to Minnesota.

Vessel continued to impress as we enjoyed our mimosas beneath the tall, vaulted ceilings of the old church with music playing softly in the background: “Stormy Weather” by Lena Horne, “Cabaret” by Louis Armstrong, and “I’m Gonna Live till I Die” by Sarah Vaughn. And all three of us ordered a side of grits with their eggs benedict prepared with a characteristically Southern flare: bacon wrapped boudin-stuffed pork tenderloin, poached eggs, and a mustard cream sauce, all over a bed of waffles on account of the fact that their biscuits were still in the oven needing an additional 45 minutes or so before they were ready.

And just like that, our adventures were over. And while it was all terribly sad that it was all over, we all had such an amazing time. And what times we did have! And I would have expected no less! It was exquisite! Absolutely exquisite! Visiting a town I adore with my two amazing traveling companions by my side, through and through, adventuring from seedy dive bars to classy craft cocktail joints, partaking in celebratory second line parades on the streets and listening to live transcendent jazz in iconic halls, indulging in gluttonous meals of shrimp and grits and chicken and waffles and etouffee and jambalaya to imbibing in sinful concoctions of magical sazeracs and dreamy vieux carres and endlessly bottomless mimosas, hangovers be damned!

One day we shall come back, a moment prepared for, and it won’t be a moment too soon. It is a day I can’t wait to arrive again, and I look forward to it with intense anticipation, unwavering assuredness, and an excitedly charmed imagination that shall never diminish, never ebb with the passing of time, and never fail to capture my mind and heart all over again…

Lastly, if you need a little help tracking down the source of the titles for my blog posts about our return to New Orleans, here are the answers. They were all derived from song lyrics and not song titles:

  • Day 1: “Living Easy, Loving Free” – lyrics from “Highway to Hell” by AD/CD which was playing at B Macs.
  • Day 2: “Fever All through the Night” – lyrics from “Fever” by the Neville Brothers; I can’t be sure if Cyril Neville actually performed this when we saw him at Tipitina’s, but—regardless—it is a tune that summed up our travels so beautifully.
  • Day 3: “What I Find Is Pleasing” – lyrics from “Heart of Glass” by Blondie which we overheard from the block party outside Lafitte’s Blacksmith Shop Bar while we were on our cocktail tour.
  • Day 4: “How Sweet and Wonderful Life Can Be” – lyrics from “Let’s Get It On” by Marvin Gaye, which was playing at Glady’s Bar.
  • Day 5: “Living It Up in the City” – lyrics from “Uptown Funk” by Mark Ronson and which the Natural Bone Killers covered at 30°/-90°.
  • Day 6: “E tutto brilla, e tutto scintilla” – lyrics from “Italove” by Emmanuelle which we heard playing at Cure.
  • Day 7: “In and Out of Town” – lyrics from “Didn’t He Ramble” by J. Rosamond Johnson, James Weldon Johnson, and Bob Cole and performed at Preservation Hall.
  • Day 8: “It’s Time for Celebrating” – lyrics from “Cabaret” by Louis Armstong which we heard at Vessel, obviously.

In and Out of Town: Returning to New Orleans, Day 7

Sometimes all this frivolity catches up with you. And so it was on the morning of our last full day in New Orleans. And frustratingly so. I woke up with a slight headache and a slightly spinning head. It didn’t seem all that concerning at the time, but as the morning went on the symptoms worsened so much that I could barely drink any water. Aaron and Amy were so kind to go out to a local grocery store in walking distance to bring back yogurt, bananas, and Alka-seltzer, but it was too late. And I was out for the count, feeling embarrassed and sad and angry. And it was one of those hangovers where you spiral into shame and then convince yourself that you’re going to feel like this for the rest of your life.

I was so disappointed because we had planned to go back to Joey K’s to not only enjoy their amazing food and splendid bloody mary drinks, but to also hopefully run into the owner again who adored our table when we were last there and who we ran into by chance on two additional occasions. Admitting defeat and curled in a fetal position on the couch, I told Amy and Aaron to start their day and that I’d join them later.

The Lafitte Greenway is a delightful way to travel into town when traveling by bike.

Oh how I wish I could’ve joined them, as apparently when Amy and Aaron arrived at Joey K’s, our greatest fan didn’t recognize us because Amy and Aaron were a duo and not a trio. Even as they tried to jog her memory, she remarked, “Oh! There was this other group of Minnesotans…” to which Amy and Aaron said, “That was us!” and to which our fan asked, “Oh! But where’s Sweater Vest?” referring to me. It sounded like such an incredible exchange as they also asked whether she knew what a lagniappe was, and she did! And so after they finished their meal, she prepared a parting lagniappe, some bread pudding, for Amy and Aaron to enjoy.

Sadly, I was incapacitated well into the afternoon but was able to finally pull myself together by 3:00. I had discovered that Amy and Aaron had met up with their Minneapolis neighbors, Peter and Paul, who had just arrived in New Orleans, at Louis Armstrong Park, so I grabbed the closest Blue Bike in hopes that a bit of exercise might help diminish the last remaining vestiges of my now-mild and manageable hangover symptoms.

My route to the park took me mainly along a lovely bikeway called Lafitte Greenway, a 2.6 mile paved trail connecting the French Quarter all the way to City Park. It was an exhilarating ride, and I could feel my blood delivering much-needed fresh oxygen to the rest of my body with expeditious haste. I highly recommend going out of your way for a bike ride on this greenway even if you don’t need help shaking off a hangover (although this is an added perk if you do), as it takes you through some gorgeous green spaces away from busy traffic while also providing views of the city. While the trail does need to cross a few busy streets, this is a mild irritation that only slightly detracts from enjoying a carefree bike ride.

The main entrance to Louis Armstrong Park.

Soon, I found myself at Louis Armstrong Park, and it was lovely to see it again, having visited it with Amy last time round. The main entrance features a spectacular white arch, Louis’s last name arranged along its arc in bold typeface, spelt with tiny light bulbs, a luminous celebration. Within the park’s 31 acres stand various statues and sculptures, a memorable one appearing right as you cross the arch’s threshold, a metal sculpture of men marching in a second line parade, trumpets and trombones pointed towards the sky. A reflecting pond shaped more like a geometric river, its concrete embankments angular and pointed, provides a mirror for bridges of various architectural styles that connect pedestrians from one side to the other, a particularly classy bridge lined with elegant street lanterns.

At long last, Amy, Aaron, Peter, Paul, and I found each other (“I’ve had prouder moments,” I remarked when they asked how I was doing, my eyes still slightly sensitive to the bright New Orleans sun), and we made our way into the French Quarter, stopping at a delightfully curious place called Vampire Cafe where we all enjoyed some whimsical cocktails named after human blood types. Hoping that a little dog’s fur from the backside of an old camel’s needle (or whatever the expression is) would help to finally quash the rapidly diminishing symptoms of my hangover, I elected to enjoy a drink called B-, essentially a vodka screwdriver but with curacao that turned the drink a vibrant greenish blue hue. Following our drinks, we visited the nextdoor Boutique du Vampyre where I picked up some Vampire gourmet coffee to take back to Minnesota and where we all enjoyed sneaking peeks at their various other gifts like skull-shaped candle holders, leather bound journals, porcelain dolls, and assortments of vampire fangs and other make-up, all the while becoming dizzyingly perplexed by the heavy aromas of incense.

Loa, a great craft cocktail place for splendid drinks.

We next wanted to check out another drinks place called Loa located in the International House Hotel, so we made our way down Royal Street past the Louisiana Supreme Court building (a grand structure in the Beaux-Arts style counterpointed by Roman columns, dignified wooden doors, and brilliant arched windows), while a street musician performing a tune by Dr. John graced our ears. When we arrived at Loa, we were taken aback by its classic elegance reimagined with a modern twist: timelessly white walls embellished with unapologetically simple wooden moldings, comfy bar stools topped with satin seats, light bulbs encased in fixtures that reminded me of giant upside down stemless wine glasses and hanging by thick wires. The drinks menu featured six signature cocktails all requiring verbose descriptions that rivaled the length of one of my blog posts. Meanwhile, a playlist of music featuring hits that only I would have strung together permeated the space as “Wishing” by Flock of Seagulls, “Feel It All Around” by Washed Out, “Lay Your Hands” by Thompson Twins, and “Psycho Killer” by Talking Heads played through invisible speakers.

Our server was a positive delight (“I’m not a waitress! I’m a bartender!” she exclaimed as she precariously balanced our five tall drinks on a tiny tray, omens of a wobbly catastrophe averted by her delicate charm), as she told us how the International House Hotel opened 25 years ago and was the first boutique hotel in New Orleans. We also learned that Loa was the first craft cocktail bar in town, and while the hotel restaurant was lost due to COVID, they are quietly reimagining to open once again.

We enjoyed two rounds of drinks (their Joan of Arc drink particularly memorable, a rye concoction with bitters, grapefruit soda, and lavender), as we talked extensively about all our genealogies. And it seemed a moment much too soon when our time with Peter and Paul sadly and rapidly began coming to a close, as we had to depart our separate ways for our independent evening plans. But what a joy it was to hang out with them in New Orleans. I hope this wasn’t the first and only time!

The enticing menu at NOLA Poboys.

By this point, I was at last feeling 100% myself and was so hungry I could’ve devoured a whole alligator in one gulp, so we made our way to NOLA Poboys located right on Bourbon Street in the French Quarter. The “poor boy” or po-boy sandwich (a submarine sandwich filled with any meat or seafood you desire, usually roast beef or fried seafood like shrimp or crawfish) is a New Orleans staple that may have gotten its name when in 1929 the Martin Brothers’ French Market Restaurant and Coffee Stand fed the sandwiches to striking streetcar workers, Benny Martin reportedly remarking, “We fed those men free of charge until the strike ended. Whenever we saw one of the striking men coming, one of us would say, ‘Here comes another poor boy’.” However, the real history may not be quite so romantically poetic, as others argue that poor boy may have been confused with pour bourre or for tips when nuns from the 1800s gave the tips of their French bread loaves to beggars. Regardless of the origin of the name of this sandwich, this no-frills meal is something you’ve got to enjoy at least once (if not hundreds of times over).

And no-frills is what you’ll get at NOLA Poboys, a hole-in-the-wall shop with uncomfortable booths; cheap, wooden walls falling apart and revealing electrics underneath; old posters glued to the ceiling and advertising musical performances from who knows what year; and an alluring menu posted above the registers and presented in striking colors of reds, blues, and yellows listing a plethora of options of po-boy sandwiches. As I was hungry enough to eat an entire alligator, I opted for a fried alligator po-boy sandwich and it was everything I hoped it would be: a 12-inch long sandwich made with a bread boasting a crispy crust and a soft inside filled with cubed alligator meat doused in a thick batter and fried to perfection, hot and spicy, dressed liberally with mayo, lettuce, tomatoes, and pickles. It may be simple, but that should never be something to apologize for, especially if simplicity yields perfection. The sandwich was perfectly spicy for me, but if Heinz ketchup is too spicy for you, you can order your sandwich “yankee” style where they’ll dial the spices down to more mild levels. But that sounds so boring I might just die instead.

Inside Preservation Hall, a site not to miss.

Dinner was concluding fast, and we had to make our way to Preservation Hall, a live music venue in the French Quarter. The history of the hall dates to the 1950s when the hall’s location at 726 Saint Peter Street was an art gallery, Associated Artists. The gallery’s owner, Larry Borenstein, began to invite jazz musicians to perform “rehearsal sessions” at the space, since he found that running the gallery meant he was unable to attend jazz performances around town. Over time, these sessions became so frequent that Borenstein moved the gallery next door and eventually in 1960 the performances were noticed by honeymooners Allan and Sandra Jaffe. They took such a liking to the space and the music that Borenstein allowed Allan Jaffe to run the musical operations, and it became a family business. Through the 1970s and 1980s, Preservation Hall became world famous, and following Allan Jaffe’s death in 1987, the hall continues to be run by the Jaffe’s second son, Benjamin.

And what a delight it was to attend a performance at Preservation Hall! Tickets and space are limited, so make sure to buy your tickets at least a couple days in advance. It’s also important to arrive at least a half hour early (if not earlier) before your showtime, as shows are general admission, so you’ll stand (or, if you’re lucky, sit) wherever the luck of the queue allows. The space itself is ratty and frayed, dilapidated walls worn around the edges, split pane windows clouded with a film of smoke. Soon, the band struck up, an ensemble featuring a piano, two trumpets, a trombone, and a drum kit, if memory serves. We were treated to lively performances of the Gettysburg March and “There’s a Hole in My Bucket,” while the band leader was bright and energetic, smartly dressed in a suit and tie fit for a Sunday afternoon, as he told us stories of a funeral dirge they performed that preceded a lively piece called “Didn’t He Ramble,” a celebratory tune to be played to commemorate the life of whoever had just been buried, all making us recall the joyous time we had marching in the second line parade on our fourth day in town. The music was so Southern, so Dixie, so New Orleans! I can’t wait to visit the hall again!

As it was our last night in town, we wanted to listen to as much jazz as possible, so we meandered throughout the French Quarter, stopping by Fritzel’s European Jazz Club (a tightly small establishment bursting at the seams with guests, barely enough room for us to sit to enjoy a performance, the server never making it to our table for a drinks order before we left), then heading towards Frenchman Street (but not before briefly checking out Lafitte’s Blacksmith Shop Bar only to discover it, too, was overrun with guests) to check out the Spotted Cat Music Club, also overrun with loud people enjoying loud music.

Fearing we weren’t going to be able to find what we were desiring (a quiet place with few people and softer, easier jazz), we eventually discovered the Remedy Bar in the Royal Frenchman Hotel. It was a classy joint with a smart bar serving exactly the drinks we wanted (sazeracs, of course), while an intimate ensemble (presumably a group of local college kids) of a bass, a piano, some drums, and a saxophone performed delightful jazz, easy to listen to while sipping classic drinks and engaging in quieted conversations, reminiscing of the times we’ve had.

And they were times that were slipping away from us fast, as the night was waning resolutely and unapologetically, and soon we were back at our AirBnB in the Mid City neighborhood dreading the imminent departure to come so unwelcomingly the next day. But what times we did have indeed, in ways I wouldn’t have any other way!

Stray observations:

  1. There are a number of candy shops in the French Quarter that specialize in pralines, and we stopped by one called the Magnolia Praline Company. When I remarked to the clerk who wrapped up my order that this was our last day in town and that we were going to miss New Orleans terribly, she exclaimed excitedly, “Well, y’all better come back again soon!”
  2. As we were meandering through the French Quarter in search of more jazz following the performance at Preservation Hall, we became keenly aware of how many Irish pubs there were in the quarter, reminding us of what we learned about the Irish and New Orleans on our third day in town when we enjoyed our cocktail tour.

E tutto brilla, e tutto scintilla: Returning to New Orleans, Day 6

Beginning the day as you should, with mimosas at Up and Adam.

While there will be eight days of posts for our New Orleans trip, day six really was our penultimate day here as we were due to depart New Orleans over the noon hour on our last day. Time just seems to slip away too quickly when on vacation, having a glorious time, but that didn’t stop us from fitting in as much as we could for our final two days!

Our morning began, naturally enough, with brunch, this time at a little place just down the street from our AirBnB in the Mid City neighborhood, the restaurant with a pun, Up and Adam. The short walk to the restaurant felt a little bit chilly as temperatures took a dive overnight, and we actually had to turn the heat on in the shotgun we were staying at (low 60s in October in New Oreans feel cold when you’ve been enjoying temperatures in the 80s, whereas low 60s in October in Minneapolis would feel positively tropical).

Up and Adam is a quaint little place with minimal fuss (“Save Your Tears” by The Weekend playing in the background), and it completes a trio of places—along with Katie’s and Vessel—in the Mid City neighborhood all within walking distance of each other where you can enjoy some pretty amazing Southern Creole fare. That said, at Up and Adam, it seemed they were still figuring out a cadence to their wait staff’s workload, and I couldn’t decide if it was because they were still figuring out how to run a restaurant (they just opened in July 2021) or if they were short staffed the day we arrived. Apologetically, the host who seated us acknowledged the delay in getting a waiter to us as she admitted to seating us too soon, and then—to fix the error—they asked the bartender to wait on us instead so we didn’t have to wait any longer. It was an all-too-rare honest admission to a faulty process that made me adore this place for its sincerity and delicate care for its diners. Own up to your mistakes, apologize for them, do what you can to make things right, and then carry on. It’s really very simple.

As with Katie’s, Up and Adam also had mimosa service by the bottle, but we could choose from a variety of juices (our server was particularly excited as she listed off the possibilities), and we elected to have orange and pineapple for this brunch stand-by. For our mains, Amy had a crawfish omelet, Aaron fried catfish and grits, and a chicken biscuit for me. Everything, as you might expect, was exceptionally tasty and satisfyingly filling, my only complaint that I should’ve gotten the full chicken and waffles as the chicken biscuit was just that: fried chicken on a biscuit and nothing else. It just was a little boring. These small quibbles to trivialities aside, Up and Adam was a real delight and I highly recommend a visit.

Enticing pours of whiskey at Sazerac House.

We soon had to make our way via streetcar towards the French Quarter to Sazarac House, a whiskey tasting experience and museum that just opened in 2019 in a renovated, stately, historic building at the corner of Canal and Magazine, five stories tall and standing majestically, each floor adorned with great, elegant, split pane windows. I recommend buying your tickets ahead of time to save time standing in line when you arrive and to also ensure that they’ll fit you in for a tasting at a time that works for you. We partook in their Whiskey Grid Tasting experience, which seems to only happen on Tuesdays at 1:00.

After we checked in and having a few minutes to spare, it was quite lovely to admire the centerpiece of the wide open space of the main entrance: a soaring collection of shelves stretching three stories tall, all the shelves containing bottles of whiskey, back-lit in classic white and organized like rows of soldiers. And standing before this astonishing sight stood an impressive, open staircase with wrought iron railings, bringing guests all the way to the third floor.

Soon, we were off to start our whiskey tasting, an elevator taking us to—I believe—the fifth floor, where we were led into a tasting room. Doors closing behind us, we all sat at tables (or, in my case, right at the bar) dressed with four simple yet elegant glasses resting upon a wooden tray, each glass filled enticingly with a different variety of whiskey, each shining golden in the warm lights. The facilitator of our tasting—whimsically named Cookie, a self-professed Star Wars fan, his arms stained with dark, bold tattoos that complemented his equally dark five o’clock shadow, a voice like James Cromwell resonating deeply—guided us through each of the whiskeys, referring us to an informative tasting wheel printed on cardstock to help us describe the sensations: clove and black pepper, wheat and corn, oak and pine, prunes and blackberries, vanilla and toffee, and so many other descriptors. Whenever I attend tastings, I must admit, I always find myself rolling my eyes a bit, especially when there are people about remarking in a fake fancy accent as they taste, “Mmmm, yes, I’m getting raspberry and cinnamon at the front, butter and caramel throughout, and at the end lemon and orange,” as if they’re issuing lawful pronouncements about something deeply important, so it was refreshing when Cookie declared, impassively, “You taste what you taste. There are no wrong answers.”

So many bottles of whiskey arranged so neatly for three whole stories.

One of our number in the tasting, a hopelessly irritating mansplainer by the name of Ryan, might’ve disagreed with Cookie, as his frequently loud interruptions that included pompous declarations prefaced with, “When I do tastings…” and “This master blender I met once…” revealed a man insecure in his beliefs, masked by a facade of confidence with an assurance as powerful and intimidating as a paper tiger.

Ignoring Ryan as much as we could, we made our way through each of the four whiskeys, taking turns describing what we were tasting: the Sazarak rye was spicy; the Buffalo Trace sweet and buttery; the E.H. Taylor quite woody; and the Eagle Rare delicate and spicy, a whiskey fit for a finest Christmastime hot toddy. At the end of it all, we got to have one last extra pour of our favorite whiskey (a “lagniappe,” Cookie called the extra bonus, a word he didn’t know how to spell when I asked him), and I elected to enjoy another Eagle Rare before we were off on our way to enjoy the museum.

The museum was state-of-the-art and quite expertly curated, complete with glass cases containing artifacts of bottles and serving glasses counterpointed with informative placards, drawers filled with various grains to allow us to catch whiffs of whiskey’s progenitors, and interactive screens to witness bartenders making various drinks like the sazerac itself. As I’ve remarked countless times throughout all my meandering writings about my travels, my attention span for museums is about 38 minutes or so, and so I found myself rushing to each of the three stations in the museum where we got to enjoy a tiny sampling of a cocktail: a classic sazerac (slightly sweet with black licorice remaining at bay as to not overpower the whiskey), a guillotine joe no. 2 (an autumnal concoction with flavors of pumpkin spice and orange), and a maple leaf (a syrupy sweetness tempered with a zesty lemon). It was all quite lovely and gave us all ideas of what to serve as a signature cocktail at a party.

The only beignets you should ever have, ones prepared at Cafe Beignet on Royal Street.

My attention span for museums exhausted (but my eyes, nose, and mouth salivating with anticipation for more tasty sins), we next made our way to Cafe Beignet on Royal Street to correct an error from our third day in New Orleans when we inexplicably choked down beignets from Cafe du Monde if only to say we’ve been to Cafe du Monde (we very nearly didn’t survive, so enter at your own risk). Cafe Beignet, unlike its baffling competitor, knows how to make beignets superbly perfect: piping hot rectangular pastries, wide and fluffy, deep fried to a mesmerizingly golden brown, lavishly dusted in snow banks of powdered sugar. A triumph of the senses! A celebration in pastry! A positive delight for the mind and soul! Do skip Cafe du Monde, if you wouldn’t mind, and go only to Cafe Beignet, especially the one on Royal Street. You won’t be disappointed.

Our next stop brought us to Patrick’s Bar Vin, a delightful wine bar tucked away on Bienville Street, a wonderfully stylish place with leather arm chairs, exquisite floor rugs, a palette of wall colors in browns and burgundies, a place you might imagine boringly crusty and importantly dull old men from 1912 puffing on cigars, sipping whiskey, discussing the stock market and complaining about loud women. While we didn’t exactly have cigars nor gross, thick mustaches, we did enjoy sitting in the leather arm chairs enjoying a French 75 with cognac, that classic champagne cocktail normally dressed with gin, lemon juice, and simple syrup. It’s a sweeter drink and preferable for those of us who may not enjoy the more booze-forward sazerac. 

Soon it was time to make our way to dinner for the evening, and it involved a leisurely 25 minute walk down Tchoupitoulas Street (it’s pronounced CHOP-i-TOO-las). Walking through this part of town reminded me somewhat of walking through parts of Saint Paul but with traffic patterns more like those found in Minneapolis: brick buildings with flat facades, young to slightly mature trees lining sidewalks, and open parking lots fenced in with chain links, all accompanied by sudden rushes of loud traffic. We eventually arrived at Cochon, a restaurant Amy and I remembered vividly from our last trip here in 2015 and which we both simply had to visit again so Aaron could also experience its wonder. Indeed, I had written previously that Cochon would “transport you to a world of decadent Southern cuisine, mouths watering and voices mmmmmmm-ing and eyes closing in deep imagination.” What could possibly be better but to revisit such an experience!

Sadly, somehow Cochon did not impress in the way I remembered nor in a way my writings from 2015 suggested it should. We started with an order of wood fired oysters in chili garlic butter, and this was the final nail in the coffin to confirm—without a doubt—that the only way to eat oysters in New Orleans is at Katie’s: chargrilled and drenched in butter, black pepper, and garlic. The oysters at Cochon, meanwhile, were lifeless and lacking any semblance of excited Southern flare, as boring as a drip, dopey and lethargic. For our mains we all decided to order the same thing, for some reason: something called Louisiana cochon with jalapeno cheddar grits, braised collard greens, and pork jus. And, apparently, this was something we ordered, apparently. And ate. But I have no memory of it. Honestly, I don’t. I don’t know what to say except that that’s what my notes said we ordered. I’m so sorry I can’t be more helpful.

I could also write about how we ordered a chocolate chess pie and had a drink called nouveau, but the very thought of re-tracing my memory of any of this sounds so utterly boring I’m going to stop myself now before I die a slow, painful death due to my imagination suddenly lacking any ability to navigate through a sea of apathy and indifference. So let’s just carry on with something else more exciting, shall we?

Ms Maes, a dive for those who love dives.

We wanted to start making our way towards what would end up being our final stop for the night, the Maple Leaf Bar, but not before visiting a few places on the way. Our first diversion was to an amazing little dive called Ms Maes, which was accessible from Cochon via a short streetcar ride on the number 12 route accompanied by some more leisurely walking. Ms Maes was a lovely little treat for those of us who enjoy bars dimly lit with strings of Christmas lights, ratty old tiled ceilings that slowly are disappearing to time as they fall to pieces, paint peeling away to dry, lifeless chips of nothing, a bar stocked with third rate booze all arranged haphazardly in front of a giant mirror behind the bar, Halloween decorations strewn about with human skeletons sitting upright upon a high, wooden ledge, their legs crossed humorously. Ms Maes was the perfect place to enjoy gin and tonic drinks served with minimal fuss in plastic cups, and I would have it no other way!

Our next stop brought us ever closer to Maple Leaf, a chic, modern place called Cure, where we enjoyed seats at the bar to marvel at an impressive collection of bottles of booze arranged carefully upon long shelves extending five levels high, all the way to the ceiling while “Italove” played its incessantly repetitive electronica against the invitingly undramatic and calming vocals of singer Emmanuelle Seigner. While the atmosphere was quite memorable, I honestly don’t remember what we had to drink, but apparently we did order a plate of olives and cheese that was distractingly served with box standard saltine crackers, for some reason, taking us out of the slightly more upscale ambiance of the place.

A short Lyft ride later—our driver remarking about how much fun we’ll have at the Maple Leaf Bar, he himself telling us about all the great jazz he’s listened to there—we found ourselves at our final destination for the evening. Until I had walked through those doors, I honestly had no memory of what the place looked like from when Amy and I were there in 2015, but it all came flooding back in an instant. There was a full bar on one side of the establishment, and the other side featured a long, long hallway of a performance space: a slightly raised stage on one end; red, tin walls ornamenting an otherwise unassumingly dank place; uncomfortable church pews for seats standing starkly parallel to the walls; blue and purple lights aglow throughout.

A great way to end an evening, live music by the To Be Continued Brass Band at the Maple Leaf Bar.

Last time we were here, there was no live music, so make sure to plan ahead and check the bar’s performance schedule. I also recommend buying your tickets ahead of time to save time standing in line when you arrive. The music we got to enjoy this time around was incredible brass band music performed by the To Be Continued Brass Band, who also, incidentally, performed with us during the second line parade on Sunday, so it was absolutely lovely to listen to them again.

Indeed, I felt transported back to Sunday, recalling how much we enjoyed marching in the second line parade as we listened to the band play, except this time they were inside, arranged stationary on a stage, a row of trombones and trumpets blaring beautifully and loudly directly into microphones, amplifying an already loud sound into something altogether more ear-splittingly deafening, excited drums carrying the beat forward, a microphoned sousaphone in the back blasting the foundational bass, the brass players taking moments to sing, impassioned, “Glory, glory, hallelujah!” What a sound! What an ensemble! What a celebration of music and dance! What an experience to live! It was such a joy to experience the Maple Leaf Bar one more time and not for the last time, but this time with live music. I highly recommend you plan your visit accordingly so that you arrive when there’s a performance, as the evening will be memorably implanted in your mind’s eye, a moment never to forget.

And somehow, our day came to a close… just like that in an instant. But one more full day awaited us, and one more incredible musical experience was still to be had…

Stray observations:

  1. While at Cochon, I had also written down that we ordered a side of sea island peas and pancetta, and we were surprised when the peas came out looking more like a plate of lentils in a thick brown sauce. We quickly googled this variety of pea to discover that they are very different from the standard green variety.
  2. While at Ms Maes, there was a rather stumblingly drunk young man who had quite taken to me, calling me cute and asking me if I had a boyfriend. I merely let him dream up anything he wanted to about me, disallowing any likelihood of those dreams to become a realty. But what a sweetie he was if not a lost, wayward youth!
  3. At the Maple Leaf Bar, it was still possible to buy cigarettes. From a vending machine. Yes, cigarettes. From… a vending… machine. If that doesn’t tell you anything about New Orleans then I don’t know what will.
  4. Also while at Maple Leaf, I asked for a modest pour of Bulleit whiskey, sarcastically pronouncing it “bool-YAY,” as one does (or at least I do), to which the bartender exclaimed with a subtle New Orleans lilt, “Pretty sure they call it bullet in Kentucky!”

Living It Up in the City: Returning to New Orleans, Day 5

Just riding the street car down Canal, as you do.

The 48 streetcar followed by a transfer to the 49 streetcar brought us to brunch on the morning of our fifth day (don’t count on any of these posts to start with anything other than what we had for the first meal of the day) to the Marigny and Bywater neighborhoods (a quieter, more artsy part of town that felt a little bit like the Northeast Arts District in Minneapolis except with no traffic and shorter buildings) at the corner of Spain and Chartres, a little place called Horn’s Eatery, and for once our meal did not include anything with alcohol as Horn’s hasn’t got any, but this didn’t at all detract from how absolutely lovely it was to have brunch at such an unassumingly humble place.

Outwardly, you might first mistake Horn’s for a simple corner coffee shop where hippies and lesbians enjoy yerba mate while they delude themselves with idiotic horoscopes and stupid crystals, but Horn’s is actually a robust restaurant with an enticing menu for breakfast and lunch (but not dinner, as they close at 2:00), and I think lesbians and hippies would probably still enjoy a visit. Ordering at the counter and reading from chalkboards, the three of us felt an intense desire to eat some salads on account of all the rich, Southern foods we so far had enjoyed. But naturally, along with our side salads, Aaron and I couldn’t resist ordering their Creole slammer (shredded hash browns and two eggs topped with étouffée) and Amy their grits and étouffée. While we didn’t order yerba mate, we did order an iced herbal tea called blue eyes as if we were hippies and lesbians, but the servers mistakenly brought us blueberry juice instead, but it was still refreshingly energizing and we didn’t really mind the mistake.

We decided to sit outside at the restaurant’s sidewalk tables, and our friendly, smiling server asked us, “Where y’all been eatin’?” When we listed all the places we’d visited so far, she said we were making very good choices, adding that she, too, can only eat so much of all this Southern Creole food, usually lasting about four days when she has guests in town. And the food at Horn’s continued to test our abilities to perpetually enjoy more, heavy, Southern fare—the étouffée appropriately slathered in an enticingly shiny brown sauce, tiny shrimp poking their little tails out of the sea of indulgence, all perfectly peppery with a nice amount of heat without shielding the other seasonings. The grits, however, weren’t the best we’d had, as they were basically plain and undressed without cheese or other seasonings, lifeless as paste and listless as boredom. That said, I’d still recommend a visit if not for Horn’s inviting atmosphere, friendly service, comforting fare, and outdoor seating (where you could marvel at a nearby lemon tree across the street that reminded Aaron of the Peter, Paul, and Mary tune) in a sleepy neighborhood complemented by a lazy Southern breeze which was in turn, however, unwelcomingly marred by some lazy man using a meaningless leaf blower, wrecking the streetside ambiance just a tad. But I digress.

Inside Pepp’s Pub where you can view countless polaroids of dogs in addition to humans who just drank malört.

After brunch we walked a short distance to Pepp’s Pub, a respectfully unpretentious bar named after the bar owner’s dog. Scattered throughout the bar’s wooden walls in a system of organization fit for a madman were polaroids of dogs who had paid Pepp’s a pop-round. And these photos were complemented by other photos except of humans who had just tried malört for the first time. Malört is a curious liqueur made famous by Jeppson’s, a self-proclaimed Chicago icon. I had never had malört, and so bizarrely—despite Amy’s past experience with the intoxicant—Amy and I ordered two shots along with our margaritas. Distractingly, malört presents an alluring bouquet of sweet flowers and the initial taste as the liqueur meets the tongue is an eclectic celebration of beguilingly herbaceous flora. However, before these pleasant sensations have any lasting hope of survival, the whole palette turns to a maliciously bitter shriek of tree bark, tennis shoes, ancient rubber tires, and sickened corpses.

However, I ironically found myself eventually starting to take to the drink, and when it was time for me to have my polaroid taken, I posed with a smile, one thumb pointing in the air, and I subtitled the photo with a black sharpie, “Resilient!” rather than with the negative descriptors others had decided (“ass” and “taint” and so forth, as you can imagine).

Since I had naturally filled up the bar’s jukebox with lots of my old favorites (The Who, Bruce Springsteen, New Order, Pet Shop Boys, Bleachers, to name a few), we obviously had to enjoy two (if not three) rounds of margaritas before we decided to take a stroll through the neighborhood to view its colorful murals along Royal Street (but not before stopping by Flora Coffee Shop, where Amy spit out the grossest coffee ever made). Royal Street is populated with a handful of dilapidated factories that have been enlivened with vibrantly colorful graffiti art: tall women with impressive afros; a young child with arms outstretched but bent at the elbows and palms raised towards the sky in adoration; vividly bold text declaring, “We’ gon’ make it rain or shine.” And some of these factories are now homes to art galleries including Jamnola and Studio BE. The galleries have limited hours and were sadly closed when we explored the neighborhood, so check ahead of time if you want to venture inside.

Vibrantly colorful murals enliven building facades in the Bywater.

We continued east along Royal Street, admiring brew pubs and shotgun style houses painted in vibrant pastels standing within tiny yards lovingly overgrown with lusciously green sweet potato vines coiling themselves around wrought iron fences, vines spilling out onto the sidewalks. Our walk eventually brought us to the Country Club, a converted plantation mansion once renowned as a clothing-optional restaurant and bar. Now serving patrons whose clothes are visibly in place (although at one point a shirtless, handsome man did come inside from the pool to refresh his drink), we sat at the bar and enjoyed some old classic cocktails—salty dogs, palomas, vieux carrés—and a new invention, a Creole cocktail, a mesmerizingly tasty delight of Rittenhouse rye, Dolin sweet vermouth, China China liqueur, and benedictine.

As we admired the classically timeless architecture of the mansion interior (but now adorned with an alluring portrait of the statue of David wearing underwear), we enjoyed our conversation with the bartender who moved to New Orleans from Brooklyn, telling us tales of how it frequently rained inside the New York subway system and how she moved to New Orleans to live in a more affordable city where she can own a house and raise a child. (We did wonder if she could afford flood insurance, however.)

It seemed as though we just had our incredible brunch at Horn’s when we realized we were once again peckish, so we made our way to a barbecue joint that you simply must go to, a barbecue joint appropriately named the Joint, which is a 10 minute walk farther east along Royal Street from the Country Club.

The barbecue at the Joint is just absolutely and simply divine! It’s not the crap we have here in Minnesota, comatose meat claiming to be ribs hopelessly slathered in so-called barbecue sauce that is more corn syrup and red dye number 40 than anything resembling anything remotely edible. No, the barbecue in New Orleans and at the Joint in particular, is dry roasted to perfection, the juiciest meat willingly dropping off the bone with no effort, flavors of smokey woodfire and zesty seasonings tantalizingly teasing the nose and mouth into an impossible dream of ecstasy, no knives and no extra vinegar needed to allow the senses to envelop themselves into a celebration of shameless gluttony and sinful gratification.

While their sides of mac and cheese and potato salad were a tad too salty (sides that are too salty seem to happen a lot here), their mixed drinks were a perfect accompaniment to a magnificent meal: Moscow mules dressed with mezcal rather than vodka and a local concoction called a ruby moon (and I’m sorry, I didn’t take good enough notes to help me remember what was in it, but Amy assured me it was amazing). And if that wasn’t enough, I couldn’t resist ordering a slice of their delectable peanut butter pie to share. What a treat!

Also while at the Joint, we happened to run into the owner of Joey K’s who adored us when we dined there on our second day in town (“You were the sweetest table!” she exclaimed), and who we ran into again that same night when we were tracking down Bulldog for beers before we had dinner at Atchafalaya (“Oh! Tom L!” she called on the street, remembering my name as it appeared on the wait list), and who at the Joint cheerfully greeted us with, “Oh! Minnesota!” when she passed by our table. It was just so lovely to see her again as we talked about all the places we’ve been (“You’re really getting around!” she enthusiastically observed), and so we were determined to return to Joey K’s again during our adventures in hopes of seeing her at least one more time!

Nighttime was falling fast and the 70 degree weather was weirdly feeling a little bit nippy as the sun disappeared, but we wanted to enjoy some live music on Frenchman Street, so we began our 30 minute walk back west along Royal Street (although perhaps it took 40 minutes on account of our bulging tummies and loosened belts).

The site of Plessy’s arrest.

On our walk, we encountered a sobering historical site, the Press Street Railroad Yards which is the June 7, 1872 arrest site of Homer Adolph Plessy who “violated” Louisiana’s Separate Car Act and who would later lose the Supreme Court case in the despicable Plessy v. Ferguson decision, paving the way for contemptible and vile “separate but equal” laws. It’s historical moments like these that always make me wonder how our current Supreme Court does not see that they are making equally damaging and short-sighted decisions with cases like Citizens United and Dobbs and that cases like those will similarly go down in history as some of the worst Supreme Court decisions ever, forever tarnishing the court’s reputation of our current era as a court that performs incredible mental gymnastics in order to validate their old fashioned, 1950s beliefs that have no logical bearing and instead are quite simply repulsively nasty decisions with an aim to essentially just be mean to certain Americans, revealing that six of the justices have black hearts and dubious morals. It is despicable, disgusting, and horrible, and I’m not sure how John Roberts and the rest of his slimy counterparts can—quite frankly—sleep at night and wake up in the morning feeling good about their lives while causing vicious and vulgar harm to so many Americans. Like the so-called justices of the Plessy era, six morons on our current court will not be remembered kindly, and I don’t understand how they don’t see that. And since clearly they can’t, then obviously they are also just plain dumb.

Our last stop for the night, however, was anything but dumb. We arrived at 30°/-90° (the locals seemed to call it merely Thirty Ninety), a music venue and restaurant and bar so named because of its geographical position at 29.9544° latitude and -90.075° longitude. In addition to their expertly prepared cocktails, they’ve also got a spacious stage and an open table arrangement allowing for many options for unobstructed views of the performers. We caught just the end of the set for the Dapper Dandies, a group that played very Southern Dixie jazz, and I wish I could’ve heard more than just the last few minutes of their last tune.

A cat perched atop a roof, surveying humans exploring Royal Street.

They were followed by a group called Natural Bone Killers (they don’t seem to have a great internet presence), a larger and louder brass band group that performed an eclectic mix of covers ranging from Mark Ronson’s “Uptown Funk,” Harry Belafonte’s “Jump in the Line,” and Nirvana’s “Smells Like Teen Spirit.” It was fascinating listening to some of these tunes reimagined with loud brass in styles we’d encountered at the second line parade on Sunday, and it was a fine way to end the evening. Although, I did find myself wondering if it is okay for Natural Bone Killers’ white male lead singer to imitate the voice of Harry Belefonte (a kind of sonic blackface, if you will), in the same way that—with each passing year—Sting’s occasional reggae style of voice becomes more and more uncomfortable to listen to whenever I tune my Apple music to the Police. I think these are valid observations and feelings that deserve more conversations.

It was hard to believe that at this point in our journeys we only had two full days left in New Orleans, and we felt that fact a little too keenly with twinges of sadness. But, our journeys weren’t over (yet), and there was still so much more to experience!

Stray observations:

  1. On our walk to Horns after disembarking from the streetcar, we walked past an open lot with trailers and temporary signs emblazoned with the word Hitman, indicating to us that we were walking past the filming location for an upcoming movie.
  2. Our bartender at Pepp’s Pub mentioned a friend he has who, like myself, enjoys malört, and he’s nicknamed Michael Two Dicks, but I can’t remember why.
  3. Outside of Pepp’s, don’t forget to admire their outdoor seating, barricaded in by religious iconography of the Virgin Mary defaced with a clown in place of baby Jesus and a belly cut open revealing tiny people in place of the fruit of her womb.
  4. While on our walk from the Joint to Frenchman street, we happened across a block party at the corner of Royal and Cluet featuring a performance by Tuba Skinny, a local musical group known for traditional jazz, jug band music, spirituals, country blues, string band music, ragtime, and New Orleans R&B. “It’s Monday night, right? And they’re having a block party? On Monday night?” we observed, eyebrows raised.
  5. As you admire the architecture of the homes in New Orleans, make sure to catch glimpses of ornamental grilles that help ventilate the crawl space beneath the raised platforms that houses here sit upon.
  6. While at 30°/-90°, they had a gentleman in the bathroom handing out paper towels. He presumably was from off the street, and the staff allowed him to make some money in tips. While I sympathized with the man’s situation, it’s very unnerving peeing while someone is right there just sitting down next to the sinks, especially for someone who already gets so pee shy in public spaces. “Please just pee! Please pee! Pee now!” I found myself saying to myself in hopeless encouragement.