Put Me to Sleep Already: A New York Holiday, Day 6

Our last full day here required a bit of a slow morning to stave off some residual effects of our debauchery from the night before. By the time we got started, we decided to seek out some more Italian for lunch.

And, as I indicated in my last post, you really can’t get Italian in Minneapolis like you can in New York. I mean, the food is actually made by Italians from Italy, and it’s absolutely wonderful. The little sampling we got at yesterday’s visit to Via della pace, was quite the most wonderful prelude to the risotto we enjoyed at Risotteria Melotti right at 309 East 5th Street in the East Village. Their website indicates that they are the home of the best Italian risotto, and I have no reason to disbelieve them. If memory serves, I believe I ordered the Limone e gamberi (that’s risotto with lemon and shrimp), and it was a delicately creamy affair but not by any means heavy like some kind of alfredo dish you might get at, ehrm, Olive Garden.

(Sorry, just needed a moment to calm my gag reflex after thinking about alfredo sauce at Olive Garden. And I think I just committed a mortal sin by mentioning Olive Garden while talking about Risotteria Melotti.)

The restaurant itself is rustically Old World with dense wooden tables, exposed brick walls, yet all brightly lit with tall windows. Our server was delightfully pleasant as she struggled ever so slightly to find the right words to describe the foods, and I found myself having to pay extra attention to everything she said, as her accent was just heavy enough that the words weren’t readily accessible.

You can read more about the Melotti family history on their website, but in short, the Melotti family are, apparently, famous in Italy, and having a risotteria in New York is their dream come true.

(Annoyingly, however, they are one of those places that boasts an entirely gluten-free menu, and I just hate that craze, because so many people think they are sensitive to gluten when I think in reality they just want to be sensitive to gluten so they can say, “Oh, I’m on a gluten-free diet, and it’s done me wonders.” It’s so stupid!)

Anyway, following a glorious lunch (despite the fact that it was gluten-free), we made our way to Hotel Chelsea in, er, Chelsea, mainly because I wanted to see the hotel where Sid Vicious died. In addition to Vicious himself, the hotel was also home to many other famous writers, musicians, actors, and artists like Bob Dylan, Janis Joplin, Iggy Pop, Arthur C. Clarke, Allen Ginsburg, among others. The building is quite gorgeous: a red brick exterior with elaborate wrought iron balconies. Currently, it’s closed for renovations, and the hotel will re-open in 2016.

The hotel was a stop on our way to the High Line, a public park built on an old freight railway. As it’s on an old railway, the park is generally quite narrow, but wide enough and long enough (it runs from 14th Street to 34th Street on the west side of the island) to accommodate the hundreds of visitors that were sharing the park with us. The High Line itself is really quite neat. I just love these reclaimed urban spaces, prettying up something that was once disused. Visitors make their way past trees, shrubs, flowers, and other greenery while walking on pathways of wood planks or stone. There are also areas with wooden sun chairs where you can recline and watch people, a wider section that is covered where you can purchase food and drink while encountering Tibetan monks asking for money to support some temple somewhere (I couldn’t really understand him), and on occasion there was some art, an installation of yellow heads placed in a geometric structure of iron (Rashid Johnson’s Blocks) or a quite colorful mural recreating that famous photograph of a sailor kissing a woman (Eduardo Kobra’s mural of Alfred Eisenstaedt’s photo, VJ Dyay, The Kiss).

In general, the High Line was quite nice, but for some reason I felt it was hyped a little bit for me, so I left feeling just slightly disappointed by the experience. Even still, I adore the project and I love the idea, and do go visit, but just remember that you’re basically gonna just go to an elevated green space that occasionally has art.

Following the High Line, we needed to waste a bit of time before we headed to our last night of theatre, so we got some cocktails and snacks at a place called Porchlight, a bar that boasts Southern cuisine and drinks, located just a block west of the High Line in between 27th and 28th Streets on 11th Avenue, where we enjoyed a plate called the Southern Spread (smoked catfish dip, tasso, smoked cheddar, pickled grapes, preserves, benne seed crackers), some Tom’s Balls (deep fried balls of rice, chicken liver, pork, and trinity), some freshly baked cookies, and some fancy cocktails that I can’t remember the names of and their menu online isn’t helping to jog my memory, so I can’t share with you all the glorious details. I do remember the cocktails being quite good, but having enjoyed some real Southern cuisine in New Orleans meant that no matter how how this place tried, there wasn’t a hope they could even come close to a pseudo representation of real Southern cuisine of even the most dimly semi-good approximation of an attempt.

Unfortunately, a dimly semi-good approximation of an attempt somewhat prepared us for another dimly semi-good approximation of an attempt, except that when I say dimly semi-good approximation of an attempt, I mean the worst night of theatre you will ever experience EVER.

Mark my words, Punchdrunk’s production of Sleep No More was just so, so disappointing on so many levels I just don’t no where to begin, but I shall try.

Let’s first put things into perspective. Our first night in NYC saw us venture out to Brooklyn to enjoy Then She Fell by Third Rail Projects, a wonderfully enjoyable evening of immersive theatre. What Third Rail did was take what little works about Sleep No More, and then improve on it immensely. The She Fell involved a small audience of 15 people, and everyone moved about from room-to-room at the direction of the actors. We were invited to unlock chests and hutches, flip through books, take dictation, respond to questions, partake in small eats and drinks, and imitate the choreography. Since we all moved about the hospital in small groups, everyone got to see every single scene of the play. Everything was wonderfully coordinated, carefully organized, and splendidly acted. The only criticisms I had was that the music was repetitiously boring and distracting, and the choreography wasn’t always executed with the care and precision I would have expected.

Sleep No More, however, is an awful mess of a production. I went in expecting the same level of careful detail that Third Rail provided, and I was anticipating that our interactions with the actors might in some may influence the evening. How wrong I was.

The whole play takes placed in the fictional McKittrick Hotel, which was built in 1939, which happened to be bad timing because World War II started, so reservations dried up, and the McKittrick had to close its doors along with many other hotels in New York. In reality, the space is an old warehouse dressed to resemble a hotel, a hospital, a creepy basement with stone statues, among other rooms. As you enter, you are asked to put on masks to hide your identity (this, no doubt, to make it easier to distinguish between audience and actor), and the masks clearly resembled what we saw in Stanley Kubrick’s Eyes Wide Shut, which then recalled the voyeurism that film explored, so we, too, become voyeurs into the action in this hotel.

Sounds pretty cool, right? Well, it all goes terribly wrong…

As the evening started, I wandered from room-to-room, opening desk drawers, flipping through books and photo albums, and interacting with other various props like a doll house, stone statues, and a coffin. The set design is actually quite marvelous, and it’s the one thing about Sleep No More I actually appreciated. However, as I explored each room (I came across an album containing pictures of dead people from the Victorian era, when they would take pictures of dead people because it was probably the only photo they could afford for a single person’s lifetime, and wanted something to remember them by), I noticed that all the other audience members were in a terrible rush. I would be the only person in a room, for example, that had a bed, a dollhouse, and a giant mirror, for instance, and I would be opening drawers and handling the props (why else would they bother with all this detail if not to let us explore?), but then someone would peak their head in, dart their eyes about, and then leave. I was left wondering, “What’s their rush? Don’t they want to find something fascinating in these drawers?”

Soon, 45 minutes went by, and I didn’t see a single scene of the play, so I started to wander about more quickly to see what could be going wrong. Why was nothing I was doing causing a scene of events to occur like in Then She Fell?

It was then that I realized that our interactions with the props had nothing to do with anything, and I had wasted so much time (and about $31 of my $85 ticket). Eventually, I finally came across a scene that involved a bathtub with dirty water and a nurse who sat down, read a little note, placed it on the tap, and then left. Meanwhile, a group of 40 audience members or so are desperately trying to watch the action. When the nurse leaves, so too left with her this group of 40 people, scrambling to follow her, like a group of lemmings disguised as impatient wildebeests.

Later I came across another scene that involved a bartender and some other people, and I don’t even care about the details anymore. I think there was a pool table as well. And something happened that involved two men fighting. Or something.

But then all these anxious, mask-wearing people were also around me, nervously and quickly walking about, making sure they get to see all the action. The actors leave, and then with them this large group of people also follow them. It was so distracting, and I was unable to appreciate anything because everyone else was just so nervously and anxiously making sure they also got to see everything.

But it is impossible to see everything, because it’s all such a terrible hodgepodge of nothing happening at all. Just people not speaking, moving about, taking things out of drawers, putting them back in, staring at each other, leaving rooms, entering rooms, performing some kind of pseudo-choreography, leaving again, putting stuff back. I think there was music happening, too, but it was so immemorable.

Also, somehow this was all based on MacBeth, incidentally, but I think they’re just saying that so that they appear intelligent.

Before long, we were all forced down to a giant open area with a long table (I never got to see two entire floors of the warehouse because apparently my attention span is too long), and all the actors are seated at the table in the style of The Last Supper. Then one of the actors gets hung by a noose.

The end.

And to think they had the audacity to offer programs of the show as you exit the warehouse, but only if you pay $25. For $85, I would expect those for free, and I would also expect at least a free drink or two.

No. None of that.

The whole evening was such a horrible experience.

Absolutely awful!

DO NOT GO SEE THIS SHOW!

It was the MOST HORRIBLE theatre experience I have ever had the misfortune to attend.

AND I WANT MY MONEY BACK!

Afterwards, we lamented the whole evening at the Olive Tree, the bar right next to the Comedy Cellar, then attended one last night of transcendent comedy.

So, there you have it. A thoroughly disappointing evening that felt like I wandered into a kind of haunted house for kids that happened to have some actors moving about in it. And apparently, among other things, I missed a scene that involved two naked men. That must’ve been why everyone was wandering about so anxiously. “Where are the naked men? I need to see the naked men! I paid $85 to see naked men!”

At long last, my final post on my NYC trip (which, all things considered, was actually divinely fabulous, even though Punchdrunk’s Sleep No More thoroughly ruined the evening of our sixth day here), will appear before too long, hopefully sometime over this long holiday weekend.

Happy Thanksgiving, in the meantime! Please don’t go shopping today or tomorrow. It’s rather pointless.

Stray Observations (a la AVClub):

  1. If you want to go to Sleep No More just so see the nudity, Gawker has this handy article.
  2. If you want to go to Sleep No More to actually enjoy it, good luck.
  3. If you want to go to Sleep No More to be throoughly disappointed, you won’t be disappointed.

Idiotic Berks and Glorious Flowers: A New York Holiday, Day 4

For our fourth day in this fantastic city, we checked off a few more touristy things including Grand Central Station (or Grand Central Terminal, officially) and Times Square.

Grand Central is really quite gorgeous, and it is certainly unlike any train station I’ve been to, the ones in Europe included. Even in photographs, my eyes were always drawn to the three giant, arched windows that stand on both ends of the building, and this didn’t change when I saw them in person, their grandiose and majestic appearance commanding attentions of everyone. This grandeur continues throughout the whole structure with polished stone walls, unassuming yellow lights, and above it all, a beautiful ceiling of a kind of blueish/greenish/sea-ish color, and inset within that were golden recreations of constellations including Orion, Taurus, Gemini, and others. Unfortunately, they’ve got a ridiculous American flag hanging on one side of the main concourse that ruins the aesthetic perfection of the building, so try your best to pretend that it’s not there.

All things considered, I do believe Grand Central is the only train station I’ve been to where I highly recommend you go out of your way to see. You usually go to train stations to go somewhere else, but Grand Central was marvelous just to see in its own right.

Time Square, on the other hand, is one of those landmarks that you’ll just see once and then probably never see again, unless you prefer the hustle and bustle of lots of boring people looking at overly photographed and overly hyped, um, things, and I can’t bring myself to write properly about it anymore because each keystroke is becoming increasingly difficult to muster energy to complete, much like how Times Square sapped all my energy from ever wanting to see touristy things ever again. I guess the least I can do is link a picture of the damn place in case you want to see it because I don’t want to go on explaining it anymore.

Following all this, we made our way back to the southern part of the island, stopped at a fine little restaurant called Kottu House (kottus are street style Sri Lankan dishes made with a type of flatbread called Godhamba roti, and I opted for a dish called the Crispy Prawn: spicy curried prawns all complete with all their little legs that I got to tear off and their little eyes that I got to avoid), which was a nice way to have a late lunch, and the food was quite good with the perfect amount of spicy heat, but I wouldn’t by any means go out of your way to seek this place out, but if you happen to happen upon it, then by all means go on inside and enjoy some Sri Lankan cuisine.

After lunch we made our way to a place that reminds us all of something that still seems difficult to understand actually happened. It was a surreal experience heading there, heading to ground zero, the site of something terrifically awful, where nearly 3000 people needlessly died at the hands of ridiculous religious extremists who believed in a mythical god, just like all those delusional Christians during the Crusades. 11 September is a day burned on the memories and minds of so many, and it was very strange remembering the television images of the attacks that I saw that day while gazing at the National September 11 Memorial. How something so horrible happened right on the very ground I walked…

The memorial itself is strikingly beautiful and poetically simple. Where the two towers once stood are now giant gaping holes in the ground, tremendous square voids reminding us of what once was and is now lost. Water continuously flows and falls on all four sides of the sunken cube into a pool of shimmering water, and in the center of all that, an even deeper but smaller cube-shaped void within the pool of water where everything continues to fall, the falling water a touching metaphor for the day when so many people fell to their deaths or succumbed to death in flaming, smoking, and collapsing.

As you walk around the giant square space, you can read and touch the names of those who died on this day, their names cut out of a dark metal and set at a gracious incline, lectern-like, above a stone barrier.

Sadly, the whole experience is severely distracting because of so much inappropriate behavior from those around. I was absolutely horrified and shocked and annoyed and embarrassed that in this solemn space there were entire families posing and smiling for the camera, individuals taking selfies, children running around as if in a play park.

Is this really the time and place? Is this what you do at the grave site of someone you love? Is this how we choose to forget? Apparently so.

There are days when I am so ashamed to be a human, when I see the idiocy of other people and their lack of regard for their actions and the effects it has on other people, when I see a 9/11 Memorial Museum Store profiting as the result of a horrific day, when I see a gorgeous memorial become not only a reminder of the idiots who caused detrimental harm to their brothers and sisters, but also a reminder of the idiots who have no sense of simple decency, taking their selfies, taking their family portraits, letting their children misbehave, buying their 9/11 knickknacks.

Don’t be those people. Just don’t. The whole affair was so distressing that we forewent going into the museum, because even that would be much more of the same: people forgetting what happened when there are artifacts shouting at them, right in their face, reminding them of the idiocy of it all. I will not spend money at these places. It is disgraceful.

But, I suppose that’s why some people are idiots, because you have to be at least somewhat intelligent to realize how idiotic you actually are.

After taking a breather, lamenting the whole experience for the wrong reasons and venting our frustrations to each other, we made our way to the Baryshnikov Arts Center in the Garment District where we were in store for a real treat, a show that ended up being my favorite one of the six we saw while in New York: The Daisy Theatre by the Ronnie Burkett Theatre of Marionettes. The show, like Empanada Loca, was a one-person show, except the sole performer, Ronnie Burkett himself, was joined by many, many marionettes.

All the action took place on a stage about 10 feet across, and Burkett was clearly visible to the audience as he manipulated the marionettes. Before everything started, however, he gave us a brief introduction about the show, telling us that normally his work touched on more serious topics like AIDS and suicide, but that The Daisy Theatre was a much more lighthearted affair.

And a much more lighthearted affair indeed! The whole evening was an eclectic celebration of vaudeville and cabaret, highly improvised, the length of the whole show dependent on how much the audience participated and cheered the marionettes and Burkett on. And Burkett was sure to make sure we all did want more, making fun of us if our responses were weak or timid.

The first scene introduced us to fairy child Schnitzel and muscle man Franz. Schnitzel was the most adorable character of the evening, a small baby- and freckle-faced child, bald, with a single flower growing out of the crown of his head, voiced in a squeaky, innocent pipping cheep. Franz was, as you would expect, a typical muscle man making fun of Schnitzel’s timidness and lack of bravery. The whole conversation came to a head when Franz talked about how the right side of the stage was so much better than the left side, this all becoming a metaphor for polarized politics, with Schnitzel moving from the left side to the right, only for a moment, before returning to the left side where he felt more comfortable.

We also met such other colorful characters like Edna Rural, a small town Canadian woman who regaled us of life in the sparsely populated countryside; Major General Leslie Fuqwar, a retired solider who now dresses in women’s clothes and sings cabaret; and Jolie Jolie, a old Parisian singer who probably once graced Moulin Rouge with nightly appearances. By audience applause, she won out over Esme Massengill as the one to close the show.

Jolie Jolie had to teach us all how to react to someone as famous as her, telling us all to “nudge nudge” the person next to us when we heard the announcer mention Jolie Jolie’s name, then exclaim loudly and colorfully, “Could it be? Could it be?” only to cheer, “It is! It is!” when Jolie Jolie appears. It was all quite marvelous fun, even for people like me who get a little embarrassed when the audience is asked to participate in such things like this.

Burkett’s delicate skill in moving the marionettes was absolutely marvelous, and his various voices were expertly performed, each marionette coming to life in believably funny and serious ways. The marionettes themselves were perfectly crafted as well, each one created in a way that recalled expressionistic theatre where each character was an overly-charged representation of some human condition, except presented comically rather than dustily serious. (But don’t get me wrong, I love dustily serious when it comes to such gorgeous expressionistic works like Lulu or Pierrot lunaire.)

Three of the audience were picked to participate in the theatre at separate points during the play, one a handsome young man (who Burkett insisted take of his shirt and who obliged) who helped manipulate one of the marionettes; another young man who was supposed to be a eunuch, who Brukett asked to lie down on the stage, but as Esme Massengill felt around his crotch could tell that he was in tact; and then me of all people!

I got to open up a small 2 foot by 4 foot wooden box at the front of the stage, turn a crank to raise a miniature orchestra of puppets, and turn another crank to make the puppets move as they played music. This was all happening while Jolie Jolie told us of days long past, asking me to look away from her, then look at her, then look away from her in quick succession as she said, “Oh, Tom. Tommy Tom Tom Tom,” in a French accent before beginning on with another story.

The whole evening ended up being about 2-1/2  hours of absolutely transcendent comedy, but unlike Fondly, Collette Richland which felt about an hour too long, The Daisy Theatre was a perfect length of time. And unlike the comedians from the previous night’s show at the Comedy Cellar, I went away from this play knowing that I saw absolutely and positively comedy and cabaret and vaudeville at its very best.

So bravo, Ronnie Burkett! It was a real pleasure attending the closing night of your show, and I do hope that perhaps you might be able to maybe come to Minneapolis’s own Open Eye Figure Theatre to grace audiences here with your wit and charm and charisma with all of your wonderful little marionettes.

Following Ronnie Burkett, we made our way to the Comedy Cellar for a second night of comedy. We were very sure to arrive in plenty of time so that we were the first ones to enter so that we might get to sit in the front row. Amy and I frequently look like we’re on dates, even though it’s very clear that I’m gay, but I always wonder about how we might confuse people. “Doesn’t she know?” people might whisper, or “That poor guy’s still trying to stay in the closet!”

And we surely did confuse one of the comedians, Kevin Brennan. The exchange went something like this:

“So, what’s your story? You guys on a date?”

“No, we’re just friends.”

“Well, what’s the matter with him?” he asked Amy, and Amy said, “He doesn’t play on that team.”

The comedian misheard her, I believe, and asked, “He doesn’t play games?”

And then she had to spell it out, “He’s gay!”

I was giggling away way too much to help respond to anything, but Kevin Brennan was really quite wonderful when he said something like, “By the way, I know some people get weird when you bring up the gay thing, but I’m all for the recent supreme court ruling.”

So, good on ‘ya (as they say), Kevin Brennan.

In addition to more of Brennan who we saw the night before, we were also treated to standup by Mike Yard, Jermaine Fowler, Jeff Leach, Liza Treyger, and Paul Mecurio, but I’ve been so slow to post these that it’s been so long ago now that I can’t quite remember their schticks. We had a good time nonetheless and laughed a lot, I just don’t remember very much of what they said that made us laugh. Jeff Leach is British with long hair, so he did this schtick about Game of Thrones (or something) and how Americans always cast British in evil roles (which is kinda an old joke), but I can’t remember much else.

At this point in our journeys, we pretty much confirmed what we feared before we headed out to NYC: that a week in this city is not enough time. Even when cramming as much in as we have (but not cramming too much in that the moments are cheated of their worth), there was still so much to do and so much to see. We were keenly feeling the brevity of time by this point, even with 2-1/2 days still to go while here.

But, until I write about our final day in town, it’s far from being all over… yet…

Stray Observations (a la AVClub):

  1. I was surprised to see the Times Square globe on display. For some reason I thought they only took that out for New Year’s Eve.
  2. I was also surprised by the ceiling of the Grand Central Station. I always fixated on those giant windows and never cared to seek out photographs of that gorgeous ceiling. Make sure you look up!
  3. I also am still so surprised at how everyone behaved at Ground Zero. Clean up your act, people. It’s disgraceful.

Mad Eats: A New York Holiday, Day 3

Many of our adventures in food thus far were rather lackluster, with the exception of Katz’s sublime pastrami on rye on our first day in town. Our third day in, however, helped to rectify some mistakes in our culinary adventures.

We started our day with brunch at Russ and Daughters Cafe, a fine restaurant indeed located at Orchard and Delancey. (This area of town ceases with a numbered grid of streets and avenues, but we’re roughly three blocks south of 1st Street, and Orchard lines up roughly with 1st avenue. All of this places us just south of the East Village.)

Their menu consists of a marvelously diverse selection of salmon, sturgeon, herring, and other whitefish, another equally diverse selection of caviar and roe, as well as other options like eggs and matzo balls.

In a word, simply divine stuff! I opted for a plate called the Lower Sunny Side which was sunny side up eggs, smoked salmon, and potato latkes. Everything was all perfectly seasoned, the salmon was delectably scrumptious, and the potato latkes (the Jewish equivalent of potato pancakes), were satisfyingly crispy. Do make sure you can visit Russ and Daughters, if you can, as brunch here was definitely a highlight of our trip.

Following this, we made our way a little farther south to catch the Staten Island Ferry in order to catch glimpses of the New York cityscape from the Upper Bay (the mouth of the Hudson River) as well as views of the Statue of Liberty. You could say that taking the Staten Island Ferry is the poor person’s way to experience these views, as the Staten Island Ferry is free to ride. The ferry provides stunning views of the city in its entirety, something that’s quite difficult to do when actually in the city (unlike smaller cities like Minneapolis, where all you need to do is go to Uptown to view the entirety of Downtown), and you get somewhat close (but not close enough) to enjoy views of the statue (or “the lady,” as we called her while we were there).

It was quite disappointing not going into the statue itself. We hadn’t realized until it was too late that tickets into the crown sell out quite far in advance, and we didn’t want to go to the lady if we couldn’t get into the crown. So, we settled for some less-than-spectacular views of the icon from the ferry, with the idea that one day we shall come back later better prepared. So, do make sure to plan far enough in advance to get into the crown, as I feel that (while it was exciting seeing the statue), the views from the ferry just didn’t have the same exhilarating satisfaction of seeing it up close and inside.

(Also, on a side note: the ferry crosses briefly into New Jersey waters [the statue itself is actually in New Jersey, interestingly enough], and so if you’re like me and want to some day visit all 50 states but don’t really have a desire to go to such substandard states as New Jersey, just ride the ferry to check off that state from your list.)

(Another quick side note: Staten Island is dull and boring and I don’t have much to say about it so we left back to Manhattan very quickly.)

Following our adventures on the ferry, it was already time for dinner, so we made our way to Momofuku on 1st Avenue between 10th and 11th Streets. Along with pastrami on rye and bagels, ramen is another classic New York dish to enjoy. (Our adventures in pizza and hot dogs will come a bit later on our trip…)

Minneapolis doesn’t really have good ramen, the stuff at Moto-I here in Minneapolis is just a saline bowl of salt. (Although I’m quite looking forward to see how Matthew Kazama’s new ramen shop will stack up when it opens.) The ramen in New York, in general, is in another league entirely, as it currently stands. At Momofuku, I opted for a bowl of ramen with pork belly, pork shoulder, and poached egg, and it was delectable! The pork was mystifyingly tender, the broth was delicately seasoned filled with layers of aromas, and the noodles were just perfectly wavy and lengthy. Momofuku has an open kitchen, and we got to sit at the bar to watch all of the action happen. The manager in charge was very passionate about her job as she reminded her cooks, “Are you tasting the broth before you send it out??” and “Why are all these bowls sitting out?? Put them away!!” and “Clean up right away as soon as you’re done with what you’re making!!” Everyone diligently followed her suggestions, and the whole operation ran with precision and care.

Following our dinner, we made our way to the Bank Street Theatre in the Greenwich Village and Meatpacking District area to enjoy the Labyrinth Theatre Company’s Empanada Loca by Aaron Mark and featuring Daphne Rubin-Vega as the sole performer on stage. Rubin-Vega is an accomplished actress, a recipient and nominee for several prestigious awards, and she originated major roles in RENT and Anna in the Tropics.

Rubin-Vega’s performance as Dolores in Empanada Loca was absolutely stunning. It takes place deep below New York in the city’s dark and dingy sewers where all she has is an old massage table and a bottle that collects water from a leaky pipe. She sips from the bottle a couple times through the show, as for 90 minutes or so, it’s all her regaling to an unseen listener a story about how she ended up where she did.

After we learn about how Dolores started drinking at age 9 when her police office mother was killed by gunshot, how she studied for two years at Hunter College to be a city planner, how she dropped out after meeting a man called Dominic who was a drug dealer, and then how she started a new career as a massage therapist, we learn that she created a partnership with a man called Luis who owned a restaurant, and in an obviously Sweeney Todd-ish way, Dolores’s guests to her massage table end up as meat in Luis’s empanadas. (This isn’t really a spoiler, as the subtitle to the play makes it clear that the show is a riff on the legend.)

(Loca, by the way, means “mad” in Spanish, and empanadas are, of course, stuffed pastries.)

Everything in the show comes together marvelously, from the eerie lighting, the sound of subway trains overhead, the realistic set design, to Rubin-Vega’s performance. I want to call her performance a tour de force, but I hate it when people say that, just like I hate it when people call anyone a genius. But, it really was an attractively sublime performance as Rubin-Vega nonchalantly describes the gritty details of all the deaths she witnessed in her life, all the hardships she endured, but also all the successes she’s had (such as it is, dispatching unwilling massage victims to Luis’s empanadas).

Following the show, we made our way on foot to the Stonewall Inn, the bar that marks a major watershed moment in the gay rights movement, but it’s really nothing spectacular. It’s your standard gay bar with overpriced drinks, unwelcoming and judging gay men, and I think there were pool tables as well, but I can’t remember.

We quickly made our way from there to admire Washington Square Park which bore a strikingly uncanny resemblance to the northeast corner of Hyde Park in London by the Marble Arch and Speakers’ Corner, then to cocktails at a bar called the Up and Up before getting in line to attend our first night of standup comedy at the Comedy Cellar, as made famous in Louis C.K.’s television series, Louis.

The venue is just as cramped and tiny and dark and questionable as it appears on Louis’s show, but all in a wonderful endearing way, and the show featured on the microphone Jon Fisch, Mike Vecchione, Kevin Brennan, Sherrod Small, Michelle Wolf, Kurt Metzger, and Paul Mecurio.

I have a weird relationship with standup. I’ve only until this show seen it on video, and I adore comedians like Eddie Izzard and Kristen Schaal, but there are lots of other comedians that I just don’t think are very funny, and I find myself watching them tell jokes that don’t make me laugh while the whole audience on the video cracks up.

However, being in the presence of these comedians actually did make me laugh, but I have to wonder if I would laugh if I actually saw them on video, which then made me wonder if I actually did like these comedians.

That said (and since I’ve been slow to post these and it’s now nearly almost an entire month since I saw the show), I do remember Michelle Wolf’s performance quite vividly. Perhaps it was her giant hair, but I do remember her bit was the one that made me laugh the most. She did a hilarious impression of her Jewish mother that I remember quite clearly, and she had a delivery that was matter-of-fact but not deadpan. I do prefer comics when they’re more understated and less “silly walks” and all that, and Wolf was right up my alley.

To round the evening off, we made our way down the street to Ben’s Pizzeria, the exact same pizzeria that we see Louis eat at in all the opening credits to his show. And what pizza it was! You really can’t get pizza like that anywhere else! (Maybe Chicago? I don’t know.) But it really was the best slice of pizza I ever had, and we undoubtedly knew in that moment that we would have to have more while we were here.

So there you have it! We definitely made up for lost time dining at substandard places during our first two days with all the sinful gluttony we allowed ourselves for our third day in. And how appropriate that our uptick in better cuisine lined up with a play about sinful empanadas, if you take the meaning.

I am going to try to post these a little more quickly, as I’m worried how much longer my memory can hold in all the details. I’ve got four more NYC posts to go, and at this rate I’ll finish by Christmas, and I want to avoid that.

Stray Observations (a la AVClub):

  1. Greenwich Village was the most European of all the areas of the city we explored. Apart from the streets being all perpendicular and parallel to each other, they were nevertheless all tiny and narrow and surrounded by old (or new, if you’re comparing to even older cities) buildings. It was kinda rather like a posher and quieter version of the East Village.
  2. Go to the Stonewall Inn if you want, but it was really boring. The historical importance of this place cannot be overstated, but don’t go in expecting to see a great mecca of a gay paradise. It’s just a bar where something terribly important happened to have happened.
  3. Now that I’ve discussed three of the plays we saw so far, I can’t help but be reminded that Minneapolis really does have a quite good theatre scene in its own right. We may not have the stars, but we certainly have the talent. Shows like Empanada Loca and Fondly, Collette Richland would be fine and welcome additions to our vibrant theatre community.

At the Whims of Thought, Fondly: A New York Holiday, Day 2

Our second day in New York brought us to some wonderfully touristy things to do, and I highly recommend you do both.

After enjoying a so-so bagel (there was just too much crap on it, whereas the pastrami on rye at Katz’s was poetic simplicity) at Best Bagel and Coffee in between 7th and 8th Avenues on 35th Street, just a few blocks away from the Empire State Building, we made our way to, naturally, the Empire State Building.

Like St. Paul’s Cathedral or the Eiffel Tower or the Kölner Dom, this is one of those iconic buildings that you simply must experience. As always, traveling here in the off season was quite nice, as there was very little waiting to get up to the observations decks. For $52, you can visit observation decks on the 86th and 102nd floor. I’m tempted to say that you really need only go to the 86th floor (which costs “just” $32), as the views are quite breathtaking even from that height, but I can’t bring myself to say you shouldn’t also do the 102nd floor. Here’s why…

I was rather absolutely surprised to discover that the 86th floor observation deck is open to the air (and looks like nothing of what’s seen in this episode of Doctor Who, not that I’m surprised, but I couldn’t help myself from giggling as I looked around the real observation deck) with nothing but tall metal bars bending slowly inwards at a gracious arc toward the floor. If you have any fear of heights whatsoever (as I do), this is quite a rear-iris-clenching and week-knee-fainting experience. I don’t have problems with heights when something in the way obscures the drop (as with the dome of St. Paul’s Cathedral in London), but the Empire State is a sheer drop. And I remained uncomfortably aware the whole time I was on the 86th floor of how other visitors were holding their mobile phones OUTSIDE THE BARS TO TAKE PICTURES WITHOUT ANY TORMENTING FEAR THAT THEY MIGHT DROP THEIR PHONE AND KILL SOMEONE BELOW.

I just don’t trust my conscience enough that I would be able to hold onto my phone to take such a picture without going limp-wristed and dropping my phone entirely. The very idea causes my whole body to cease up in uncontrollable angst, and the very whimsical thoughts of losing control of my self-control sometimes dart in and out of my mind at speeds so fast that it’s difficult to remember what reality is.

But enough of how scary it is, because the views are breathtaking. New York is a city unlike any other, spanning seemingly forever, a metal and brick and concrete grid of tallest buildings all geometrically placed, and within, a giant rectangle of green right in the center of it all, called–creatively enough–Central Park. Unlike London with it’s labyrinthine streets twisting in an out between 1000-year-old buildings of stone and mortar and 10-year-hold buildings of glass and steel, this is London’s younger sister who had the sense to plan the streets first and the buildings second. (However, I still kinda prefer London’s streets, all things considered.)

When you make your way to the 102nd floor, you are now encased within a glass and metal cylinder of maybe 30 feet in diameter (but I’m a terrible judge of distances like that). The views seemed very much the same, and being enclosed and away from the open air made the experience slightly less exhilarating. But it did calm my fear of heights as the sheer drop was obscured by the building below, and I was able to enjoy the sights slightly more comfortably without worrying about people losing control of their senses and dropping their phones.

After marveling at various landmarks like Central Park, the World Trade Center, the MetLife Building, the Chrysler Building, the Brooklyn Bridge, the United Nations Headquarters, and many others, it was time to get ready…

(Oh, there is a mini museum in the Empire State that you can view before you make your way to the observation decks, complete with guided audio tour, but it was all kinda… meh… so we skipped over it… but the art deco interior of polished stone and shimmering glass is nonetheless quite impressive.)

…for our second touristy thing for the day to do: rowing in a boat in Central Park.

Head to the Loeb Boathouse on the Lake (yes, the lake in Central Park called the Lake), located at about 74th and 75th. It’s here where you can rent a row boat and go boating on the lake called the Lake, just like in all those Woody Allen films. Make sure to bring along cheese and crackers and champaign. Again, as it was the off season, there was no waiting, and rowing a boat proved relatively easy. And don’t worry about bumping into other boats, as it might happen, but people are terribly friendly when it does happen, just don’t do it on purpose. Be on the lookout for turtles (we saw three, or perhaps saw the one three times), and you’ll be sure to admire Bethesda Fountain as well as the numerous tall buildings that stare down on the park.

Rowing on the Lake was definitely a treat, but what a superb treat we were in for when we saw Sibyl Kempson’s Fondly, Collette Richland at the New York Theatre Workshop, created and performed by Elevator Repair Service under the direction of John Collins. The work was also commissioned in part by Minneapolis’s own Walker Art Center with additional support from the Playwrights’ Center, the New York Theatre Workshop, the Performing Garage, and Abrons Arts Center.

The NYTW is known for staging brand new works, having done so over 100 times in the last 30 years. And Fondly, Collette Richland joins that number.

It’s a bit hard to describe this play, and I’ll continue to struggle to describe the play, but I think the Elevator Repair Service summed it up pretty nicely themselves:

“While eating a quiet dinner at home, Mr. and Mrs. “Fritz” Fitzhubert (along with an uninvited guest) are summoned through a mysterious tiny door in their living room. On the other side, they find themselves in a phantasmagorical Alpen hotel where forgotten religions seep in through the cracks in the walls. Lost relatives, conniving employees, and chatty society ladies awaken their mysterious ancient selves and lead them on perilous hikes that will leave their lives forever altered.”

But even that description (while apt), cheats at what a magical journey this play takes its guests on, and even still I’m having difficulty describing exactly what this play is about, because it’s about much more than religions seeping through walls. And it’s no doubt about more things that I missed entirely, and I would need to view this play perhaps three or four more times to fully comprehend even the slightest bit more of what’s going on.

And this isn’t a criticism, as lots of art–like a good wine–deserves a couple goes to create a palette for it and to fully admire and appreciate every aspect of the work. (My only real criticism is that the whole play is probably about an hour too long, clocking in at over 2-1/2 hours.)

Forgive me as I struggle to write, but let me describe a scene that happens early on so you can understand a bit of the humor in the work. Before any of the phantasmagoria begins, we witness a man, Fritz, and a woman, Mabrel, sitting down to dinner. The stage is set in a modest, 1950s era style, and both actors are similarly dressed in clothes of the time, suggesting a period when the man worked away from home at some grey office and the woman prepared all the meals and did all the housework.

As the two bicker over dinner, there’s a knock at the door from someone we can’t see who introduces himself as Wheatsun, but Fritz and Mabrel at the table act as if they never experienced a knock at the door, suddenly jolting stark upright in their chairs and looking confused. The conversation that follows continues in a way that involves yelling words and sentences very clearly across the stage and through the door while still remaining seated at the table, generally at a pitch rarely varied, everything clearly articulated, but all said in a halting manner, littered with commas, something like this:

Mabrel: “Who, is it?”
Wheatsun: “I’m, a politician. I don’t mean, to disturb, you. May I, come in?”
Mabrel: “Well, we have just, sat down to dinner, and I only, made enough, for two.”
Wheatsun: “If I, could only, have some of your, time, I will be off, shortly.”

Or something like that, for a couple minutes. Eventually Wheatsun is allowed to enter the house and sit down to dinner with Mabrel and Fritz, and then the evening starts to enter into a world where we seem to witness someone’s mind as a play, thoughts darting in and out of existence in a way that only makes sense in a dream, all announced into existence by a bright light that emanates from behind a small door in the far left wall. We eventually meet a priest playing the piano, a cat wearing high heels, Jesus Christ telling jokes, amongst others.

For much of the play, I’m left wondering, “What on earth is happening?” Indeed, a man planted in the audience asks the very question, which prompts all the actors to break character and the fourth wall. We see all the actors on the stage emerge (even the ones we haven’t met yet, which gives a tantalizing glimpse into what is to come), addressing the man directly to the audience.

I still feel like I’m not explaining everything very well, only because I wish I could view this play five more times so I could be a little more articulate, but I imagine that leaving one speechless and inarticulate at the end of this play could perhaps be a part of the goal.

In short, there is much to marvel at, from the cast, the script, the lighting, the set design, the sound design, the direction, everything all coming together in a clear vision and aesthetic, despite the general feeling that everyone and everything is just making things up as they go along, when in fact everything is planned very accordingly and every word and every action has a very clear raison d’etre. Watch this video to see some of the visuals that I’m struggling to talk about and to give you an idea about what it is you would see.

Not everyone will like this show, but not in a way where you’ll either like it or you’ll love it. You’ll either really really like it, or really really hate it, or really really want to like it, or really really want to hate it, or you might find yourself going, “I know there’s something important here, but I can’t pinpoint what it is,” or you might find yourself going, “Hm… that’s different. I don’t think I’m smart enough to figure it all out yet, though,” or you might find yourself going, “I have lots of questions, and I don’t get it, but I think that’s the point,” or you might find yourself going, “Um… all right, I guess this play is a play is a play is a play is a play.”

(Or you might be two angry old men who actually stayed until the very end to boo the play, but then are too cowardly to boo after the lights come up, which is what happened the night we went, or you might leave during intermission, or you might jump to your feet for a standing ovation.)

Or you might find yourself going in some other direction entirely. In any case, do go see this show. It’s since closed at the NYTW, but hopefully it will be produced somewhere near you soon. I for one would love if it came to Minneapolis so I could experience it all over again.

I’ve rambled on long enough about how I don’t understand this play but about how much I still loved it regardless, I think, but I do want to mention one last thing about the evening. We had the pleasure of chatting with Lindsay Hockaday, one of the actors, at the nearby Tile Bar. She touched on many of the sentiments I recounted above, that the play is about so many things, and that it may not make sense right away, and that each person will take away bits and pieces. She also talked about how the audience we were in was the quietest audience that they had yet had, which confounded the cast backstage no end, but who where then surprised when some of us stood up to clap at the end. She also loved how they got boos, too, as that was a first for the show.

So, there you have it. Perplexing, beautiful, surreal, and confounding, all presented as a glimpse into the tangental mind, thoughts coming and going without much explanation and without any judgement but with a fond admiration for the whims of thought. I do hope I can see this play again.

Stray Observations (a la AVClub):

  1. I highly recommend you forgo staying in a hotel when you visit NYC. Our fifth floor apartment was quite wonderful in its own right, and it allowed us a glimpse into what it might really be like to live in this city.
  2. You can find some marvelous deals on Airbnb for your stay in New York. I particularly fell in love with the East Village neighborhood, where our apartment was, right on 6th Street and 1st Avenue.
  3. The East Village seems to be a prime place to stay as it is. It’s not very touristy, there are small grocery stores at every corner, and it’s the least “noisy” of the “less posh” neighborhoods.

O tempora o mores! – NOLA: Part 8

Well, here we are again… the end of a truly fantastic trip to a fantastic town! These moments always come too soon, and I always want more time. But, off we must go…

I don’t really have much more to say that I haven’t already said. On our final day in this wonderful place we had brunch at Coop’s (do get their taste plate!), shopped at Marie Laveau and Southern Candy, and had some final drinks at St. Lawrence Restaurant (some vieux carres) and 21st Amendment (some sazaracs). As usual, insert my usual superlatives here as I describe the food, the drinks, the tempora, the mores.

Then we quietly and sadly made our way back to the airport.

Airports always have such extreme emotions attached to them. If you’re off somewhere exciting, they’re an exciting place to be, even if they design their horrible aesthetic around shades of grey, metal, and carpet, while if you’re returning home, you are so, so depressed, the shades of grey consume you, the metal weights you down, and the carpet just looks annoying, and it oppresses you with its blank stare.

Thinking back in time, though, on my first day arriving in New Orleans, I had difficulty fitting the city into a box. (I like putting things into boxes.) But, the box I chose for it on that first day (lawless postmodernism), still seems to stick for me. New Orleans is an eclectic celebration of music and art, a diverse collection of times and places, and a city that seems to be at home with welcoming bits and pieces of different cultures from around the world. And there are no rules for what belongs and what doesn’t.

But most of all, this town is just simply fantastic! And I adore it! And I can’t wait to return! Very few cities entrance me like this. London will always be very close to my heart, but trailing not terribly far behind is our New Orleans!

It may be an end prepared for, but one day I shall come back, indeed!

Smoke Free? – NOLA: Part 7

Our seventh day here is our last full day here in New Orleans, as our next day we must return to reality.

Fortunately, it stopped raining, the wind died down a bit, and things generally started to warm up a bit.  We began our day by making our way to Cochon Butcher.  We had previously had a sinful dinner at the nearby Cochon, but the Butcher is exclusively a meat, sandwich, and wine shop, more casual than Cochon, but by no means lacking in the same zest for Southern cuisine.  Both establishments belong to Chef Donald Link, who also opened Herbsaint, which we enjoyed earlier in the week on MLK.

Amy and I enjoyed their special sandwiches of the day, a chicken liver pate sandwich and a pork sandwich.  At this point in our culinary adventures, it didn’t surprise us that these sandwiches were absolutely spectacular.   The pork sandwich had a wonderful vinegary tartness about it that re-awakened the soul, while the liver pate enlivened the taste buds with a tangy sweetness.  Our side of mac and cheese, meanwhile, was so savory and so seasoned to perfection that it was practically too beautiful to enjoy without shedding some tears of joy.

Bellies full and palettes satisfied, we moved on to the National World War II Museum, which is actually still incomplete, as the Pacific portion of the exhibits aren’t quite finished while the European portion is.  You start by receiving a gimmicky dog tag that you register while you sit on a fake Union Pacific train that provides a not-too convincing illusion of departing, television screens in the windows showing landscapes moving by complete with seats that vibrate a bit to suggest motion.  You register the dog tag to a real-life individual who served in the military during the war by touching the dog tag to a logo next to a television screen, and periodically you get to check in at certain kiosks to hear their story.  It was quite touching listening to what they all did during the war, but the whole dog tag thing was sappy and more for the kids.  I’d rather just hear their stories folded in with the rest of the main portion of the exhibit and skip the gimmicky dog tag all together.

One more annoyance about the museum is that it was very difficult to know exactly where you were supposed to start and where you were supposed to go.  It just wasn’t very clear without asking for help from one of the museum volunteers who were very kind, nonetheless.  The viewing order was important, too, because the dog tag you registered explicitly tells you to check in at 6 specific checkpoint kiosks.

Still, once we found our way to the European portion of the exhibit (you bizarrely have to walk outside from where you bought your tickets, cross the street, and re-enter another building entirely, thus adding to the confusion as to where to go), the whole affair was quite well done.  It provides a thorough chronology of the war from the 1930s to its conclusion in 1945.  There were the usual placards that described the main historical figures of the war (Churchill, Eisenhower, FDR, Hitler, Stalin, and so on), the usual stop-and-watch 5-minute films that detailed various events like the Battle of the Bulge and the liberation of the Jewish people, the usual collections of historical artifacts like the guns they used, the uniforms they wore, and the medical kits they carried around, etc.

But, it was all very business-as-usual.  I’ve been to museums in Europe and the United States (yes, I know… look at me… aren’t I special?), and this one left me going, “Oh, yes.  Thanks for jogging my memory,” or “That’s right, the Battle of the Bulge, I remember now.”  Unless you don’t pay attention at all, most of the stuff (a part from the stories you heard with the dog tags) at the museum was stuff you should just know anyway, and it didn’t really add any new coloring of how to read the history and telling of the war.  We were so underwhelmed with the experience that we skipped out on a 17-minute film in so-called “4-D” (whatever that means) that we paid an extra $5 for.

Still, let’s do take a moment to pause and reflect over the senseless killing that happened during this time, the women and men who worked and fought and died and risked their lives to put an end to so many horrible atrocities, and do let’s never forget such a dark chapter in this world’s history.  It’s terribly horrible even just reading about this era, let alone living through it.  I just wish that this museum was just a slightly better experience as befits the lives and memories of the women and men who lived this terrible time so that we could more properly honor their sacrifices.

Following the National World War II Museum, we continued our day of reflection by hopping on a streetcar to the Sydney and Walda Besthoff Sculpture Garden, which is located in the northern part of the city in City Park.  And what a garden!  I must say that I think this park might be a tad better than Minneapolis’s own sculpture garden if only because the pieces in the Besthoff were generally smaller than the ones in Minneapolis, and they offered a more intimate experience with the work, compared to the more giant cousins in Minneapolis.  (Or maybe I’ve exhausted how much I can enjoy our sculpture garden here.  That might actually be the case, now that I think about it.)

Anyway, there were so many marvelous pieces here, and there were remarkable similarities between the Besthoff Garden and the Minneapolis one.  Instead of an Oldenburg Spoonbridge and Cherry there was an Oldenburg/van Bruggen Corridor Pin, Blue (a giant blue clothes pin), instead of a Butterfield Woodrow there was a Butterfield Restrained (she’s the artist who always does those wooden outline horse things, and both of these pieces are examples of those), instead of a Moore Reclining Mother and Child there was a Moore, er, Reclining Mother and Child (both pieces done in his characteristic, smooth, bulbous style that suggests the figures rather than duplicates them).

There were also some quite stark pieces in the collection as well.  Rodin had a piece on display called Monumental Head of Jean d’Aire.  Jean d’Aire, who was a 14th century burgher of Calais who was the second of six hostages who volunteered their lives in exchange for the town’s safety under a siege by English King Edward III, but who was ultimately spared when Queen Philippa interceded, frequently appears in Rodin’s work.  The foot-and-a-half tall head was atop a kind of square, granite column, and d’Aire stared off into the distance, brow furled, frowning yet proud.

Another piece that I enjoyed was Flack’s Civitas, a bronze statue of a woman who could be a goddess.  She stood about four feet tall, on tip-toes with arms raised above the head and hands lightly clasped together with palms facing up.  Her tip-toes rested lightly on a perfect sphere that sat on an octagonal column, adding about two more feet to the height of the whole piece.  The colors of the bronze in all its stages of oxidation and corrosion, from salmon to gold to green, suggested a bit the colors of Mardi Gras, purple and gold and green.

All in all, the Sydney and Walda Besthoff Sculpture Garden was a real treat to visit and I highly recommend you go.  And I’m leaving so much out, but I could write a blog post in several parts just about the garden itself.

We decided to slowly make our way back to downtown via the #47 streetcar that brought us to the garden, stopping at bars along the way, including Handsome Willy’s and then Victory.  Willy’s was one of those marvelous dive bars that I just love so much, complete with sticky tables and dim lighting, while Victory was a classier, brighter joint.  From here we made our way to what I can only describe as the BEST CHINESE FOOD I HAVE EVER HAD!  I’m talking about Red’s Chinese, where we enjoyed oriental sliders (pork belly, kimchi, pickled jalapenos, hoisin), General Lee’s chicken (fried half-chicken, bourbon soy, smoked peanuts, chili, cilantro), and King Tofu (smoked king, oyster, & trumpet mushrooms, silken tofu, basil, garlic, chilis).

It seems to be a recurring theme these past few nights that we couldn’t quite shake, but we again ate way too much, but what was so good and so special and so different about Red’s was that even the Chinese food had a Southern flare about it, particularly the General Lee’s chicken.  It could only have come from New Orleans, this chicken, sweet and zesty and tangy and savory.  So, so good.

Like I’ve said in an earlier post, I’m now fresh out of superlatives to describe the food here.  And I shall miss all of it dearly.

However, if there’s one thing about New Orleans that desperately needs changing as I sat at Bud Rip’s (another classic New Orleans dive bar) drinking an Abita amber (the beer really has grown on me!) after enjoying Red’s, it’s the whole smoking indoors thing.  It’s still allowed in many bars, and I’ve increasingly been having to clear my throat of phlegm more and more the longer and longer I stay here.  It’s a little ridiculous, too, because on average there will maybe be 3 smokers in an entire bar like Bud Rip’s ruining the air for the rest of us 20 or so non-smokers.  Fortunately, New Orleans did pass a sweeping smoking ban that will take effect in 90 days after Mayor Mitch Landrieu signs it into law, and this will make New Orleans all the more wonderful indeed!

Alas, only one more post to catch you up on my adventures… and it shan’t be without its sentimental musings as befits the final post about a fantastic adventure…

Too Cold? – NOLA: Part 6

Waking up on the morning of our sixth day and still feeling full from our gluttony the night before at the Gumbo Shop, we made our way to Louis Armstrong Park, just a six minute bus ride down the street from our rental apartment. New Orleans generally isn’t known for its parks, and coming as a visitor from a city called Minneapolis that frequently ranks highly when it comes to its parks, the parks here in NOLA, like Crescent Park that we visited on our first day, can seem a bit underwhelming.

This doesn’t mean you shouldn’t seek them out, though, as they are charmingly wonderful in their own right. Armstrong Park welcomes you with a great, white arch, and on it is written in bold, san-serif typeface, ARMSTRONG, and at night the letters light up by way of a bunch of little white bulbs, emblazoning the arch in a brilliant celebration of a fine musician whose work would leave the world grey without it.

Within the park is Congo Square (formerly Place de Negres), where slaves used to gather on Sundays, their day off, to make music together and sell homemade goods. There are also a number of sculptures to admire in the square, including statues of Charles “Buddy” Bolden and Louis Armstrong himself, in addition to a gorgeous sculpture made to look like stacked, symmetrical cubes and designed with colorful mosaics of green, purple, and gold, and inset within that, old, black-and-white photos of areas of New Orleans.

Also, don’t miss taking a look at the Mahalia Jackson Theatre for Performing Arts, which is situated at the northwest end of the park, a large facility named after the gospel singer herself, and which houses the Louisiana Philharmonic Orchestra, the New Orleans Ballet Association, the New Orleans Opera Association, and Broadway Across America touring productions.

Following Armstrong Park, we made our way to St. Louis Cemetery No. 1, the oldest and most famous of all the cemeteries in New Orleans. The earliest deaths we came across, however, were only in the early 1800s (however, my research afterwards discovered that there are deaths as early as the later 1700s), so not terribly old, but old nonetheless. You can definitely still appreciate the cemetery’s age, however, as there are some tombs that have crumbled away to only the red bricks that originally encased the dead, while others marked with a plaque that indicates “Perpetual Care” are continually watched after by the Catholic Church, and so are in better shape than some of the others.

While visiting this particular cemetery, don’t forget to catch a glimpse of Nicholas Cage’s ridiculous pyramid-shaped, white monstrosity of a tomb, a tomb that is awaiting his body when he dies, and a tomb that people kiss, as evidenced by makeup stains left behind. There is also the tomb of Voodoo priestess, Mary Laveau, her tomb vandalized by countless triple Xs of different colors that must periodically be removed.

Our next stop was brunch at a restaurant called Atchafalaya, where I enjoyed a plate called the Boudreaux that came with sunny-side up eggs, alligator sausage, jalapeño corn bread, breakfast potatoes, and Creole hollandaise. Amy had a plate called eggs Atchafalaya, which came with poached eggs, fried green tomatoes, jumbo lump crab, hollandaise, and brunch potatoes. She also enjoyed a Bloody Mary, too, which you can prepare at their bloody bar, buffet style.

As if it needs saying at this point (if you’ve read all my posts on NOLA in succession), the food at Atchafalaya was absolutely fantastic! And just so we’re clear, all the restaurants we’ve visited so far should be on your list, too!

We moved on from here to the Ogden Museum of Southern Art, where they had a special exhibit dedicated to Brooklyn-born artist Jean-Michel Basquiat called, Basquiat and the Bayou. Just some background about him first:

He originally gained notoriety in the 1970s when he was a part of SAMO (i.e. Same Old Shit), a graffiti art group that wrote brief, satirical statements around Manhattan’s Lower East Side. By the 1980s, he was exhibiting his paintings at high-profile museums. In addition to his art, he was also a musician, forming rock band, Gray, and he also starred in Glenn O’Brien’s independent film, Downtown 81. Sadly, he died in 1988 at the age of 27 due to a heroine overdose.

Since he was African American, you can see that much of his work draws from the inequities of oppressive power structures that aren’t limited to only race, but also class, he himself remarking that his work is “80% anger.”  One painting on display, Exu, seemed quite angry indeed, and painted just months before his death.  It is a depiction of a Yorùbá deity of the same name, and the deity is a personification of death.  At the center of the painting is a horned head crimsoned in red that is attached to a vague semblance of a body.  Surrounding it are numerous eyes, forever staring out of the frame, with several spears pointing upwards, and at the feet of Exu are several rolled tobaccos.  While the style is clearly Basquiat (raw, frenetic explosions of color, heavy lines that meander about and suggest the shapes they want to be, and everything generally done in a carefully planned messiness), this painting seemed to turn all of those elements up to 11.

One particular painting that struck a chord with me was Procession, which to me seemed to be a clear depiction of second lining, which has its roots in funeral processions, and that we partook in on our second day here in New Orleans.  It was a painting of five black men, the head man brightly colored in orange and blue clothes and holding up high a skull, representing the person they are processing for, and the remaining four men are painted in solid, black silhouettes with bright, white eyes, arms out-stretched in solemn celebration.

Also on display at the exhibit were his Zydeco (a tryptic with an accordion player prominently at the center, the player painted in a way that looks like the person is in black face), King Zulu (a bold, blue painting honoring Louis Armstrong who reigned as King Zulu in New Orleans’s oldest African American krewe, Zulu Social Aid and Pleasure Club), and CPRKR (a tombstone-like tribute to Charles Parker) in addition to Natchez, Untitled (Cadmium), Back of the Neck, and Embittered.

Please read John d’Addario’s article on the exhibition, Basquiat in the American South, which will help you appreciate the paintings on display even more.

Following the exhibit, we made our way through the other floors of the Ogden, but I have to admit that sometimes museums feel like places that people pretend to enjoy.  I can stay concentrated on everything on display for about an hour, but then my attention starts to wane.  We quickly walked by artists including David Butler, B.F. Perkins, Sister Gertrude Morgan, Clementine Hunter, Rev. Howard Finster, John McCrady, Benny Andrews, and Will Henry Stevens in addition to countless others.  All the art on display was powerful and intriguing in their own right, but I’d rather view each of them for an hour on separate occasions and during their own, special exhibitions curated specifically for them.

By this point in the day, it was time for dinner, but unfortunately the weather took a turn for the not-so-desirable.  We had been enjoying temperatures in the upper teens, but on this day of all days the highs hovered in the upper single digits and it was rainy and it was windy.  Now, I understand that back home in Minneapolis you were experiencing temperatures much lower, but I now sympathize with people who live in New Orleans who complain about temperatures that we would welcome any day.  It’s all a matter of perspective, really.  If one day you’re enjoying a comfortable 20 degrees and it drops to 8 the next day, it will feel quite cold.  Conversely, if you were battling a bitter -4 and the next day it’s 8, it’ll feel quite warm.

Even still, after drinks at a restaurant called American Sector (connected to the World War II Musuem), we braced for the cold wind, and we made our way down the #12 streetcar to a donut shop called District Donuts, where we enjoyed two large donuts, one was a king donut, prepared in a way as to resemble its sister, the king cake, and then we went onwards to a restaurant called Jacques-Imo’s, where I enjoyed a fried chicken dinner with red beans and rice and corn macque chow and Amy had a Cajun bouillabaisse of oysters, shrimp, and assorted fish with country greens and smothered cabbage.  Why we had the donuts before and all this food, perplexes me, as we were so full of food yet again, barely having room for beers at the nearby Maple Leaf Bar (the inside of which smelled like my father’s tack shop that houses his horses’ harnesses, a kind of oily, musty, sweaty smell with a hint of old hay and dry manure).

But what food at Jacques-Imo’s!  I am fast running out of superlatives to describe all the most decadent dining we’ve experiencd so far in New Orleans.  It is just all so, so good, the greatest foods I’ve had quite possibly ever!  Nothing so far has disappointed, and I highly recommend that you go to all the places we’ve visited to so far on our trip to NOLA.

Sadly, our days here are quickly coming to an end.  Just two posts remain of our adventures, and neither of us want to return home.

No Privileges? – NOLA: Part 5

I can’t believe it’s ready our fifth day in New Orleans. We’ve experienced so much so far, but there’s still so much more to do and see.

We began the morning by going to breakfast at Cake Cafe and Bakery. We both enjoyed a breakfast of black beans and rice, eggs, and guacamole and salsa, compete with another one of those New Orleans delights that you simply must enjoy while you are here, a king cake, a confection made of a Danish type dough laced with cinnamon and filled with cream cheese, topped with excited pipings of Mardi Gras colored frosting (gold, green, and purple), and adorned with a small, plastic baby, representing Jesus. This is a traditional cake enjoyed during the days leading up to Lent, and more typically the baby is hidden within the cake, as whoever receives it in their slice will receive good luck, but they also are, incidentally, responsible for bringing a king cake to the next party.

Moving on from breakfast, we took a jaunt outside the city to visit some plantations. Our driver, Richard, who is associated with Old River Road Plantation Tour, was filled with stories about the area around us as we made our 45 minute drive to the plantations, from the cypress tree forests and how the Spanish moss that grows on the trees is neither Spanish nor moss, from how it was more costly to refurbish the Superdome after Katrina than it was to initially build it, to wonderful little facts about the length of the Mississippi and the levees that surround it.

Our first stop was Oak Alley Plantation, which was the less interesting of the two plantations on our itinerary. It’s so named because of these 28 giant live oaks that create a magnificent tunnel of foliage leading to the house, the massive trunks of the oaks columned on both sides of the tunnel that runs for about 800 feet or so. The plantation is home to a mansion that was built from 1837-1839 by slave labor under Jacques Roman who had exchanged the property with his brother-in-law Valcour Aime who had purchased the land in 1830. The mansion, probably designed by Roman’s father-in-law, Joseph Pilié, is a Greek revival design, the building itself a square, painted mainly white, complete with grandiose Doric columns that stand at the perimeter of the house, supporting a balcony that extended around the whole exterior. The inside is smartly decorated as it might have looked in the 1800s, and the tour guides are all dressed in period clothes that white women of the day may have worn.

All things considered, Oak Alley is kind of rather your standard Southern plantation mansion, the kind of mansion that when you hear someone mention “Southern plantation,” you’ll think of Oak Alley. (Indeed, the location has been used extensively in film and television, most notably in the 1994 film, “Interview with he Vampire,” and more recently in 2012’s “Django Unchained.”) Perhaps the tour guide just wasn’t very good (her Southern accent was mesmerizing, nonetheless), or perhaps the content of the tour left much to be desired (we heard mainly about the white owners and not too much about the slaves who lived and worked there), but the whole experience was somewhat lacking in greatness. It all felt by-the-numbers and routine.

However, the whole trip was more than worth our money when we got to visit Laura Plantation. This plantation is built in the Creole style, meaning that instead of Doric columns and a white exterior, there are modest beams of wood supporting a balcony, and the whole exterior is painted in bright, bold colors of blues and yellows.

And our tour guide, Rose, was absolutely fantastic! She had a kind of “preacher” talk about her, adding an “uh” sound to the ends of some of her sentences, as in, “This is a Creole house-uh, and it’s painted so that everyone would know it’s a Creole house-uh,” and while she may not have been dressed up in period clothes (it was a khaki and light blue polo affair instead), she had such passion for delivering the stories about the house to her guests, which made the whole visit so worthwhile. We learned how the house had been built by slaves from 1804-1805 under a man called Guillaume Duparc who had petitioned Thomas Jefferson for the land and how after his death just four years later that the plantation fell under the ownership of his daughter, Elisabeth, who married into the Locoul family. The plantation eventually would be managed by four generations of women (quite unusual in those days), until 1891 when Laura Locoul Gore sold it to Aubert Florian Waguespack.

This was all terribly fascinating, but what was even more fascinating and moving was listening to stories about the slaves. As we headed out to the slave quarters in the back, we were introduced to the so-called “Code Noir,” a list of rules created by Louis XIV that decreed how slaves ought to be treated: they must be baptized Catholic, white men must be fined for fathering children with slaves, children between a male slave and a free female were free, but those between a free woman and male slave were not free, a slave who struck his master or his mistress, wife, or children would be executed, and the list goes on, Naturally, as Rose told us, no one cared about any of the Code Noir.

Even more devastating, however, was how after the American Civil War when the slaves became paid workers, the former slaves had no where to go except stay on the plantation. They may have been paid workers, but where do you suppose they spent their money they earned from the company? Yes, the company store. It was all a terrible circle that lasted all the way until 1977, the last that the slave quarters were occupied by black workers.

And to think that there are people in the world (like despicable people like Bill O’Reilly) who think white privilege doesn’t exist, to this day in 2015, even in the face of stories like these where direct consequences of slavery endure until 1977. The Civil War was only a mere 150 years a ago, and the Civil Right act only a mere 50. These things can’t fix centuries of unjust treatment towards an entire people overnight, and shame on anyone who denies the existence of white privilege, or any other unjust privilege for that matter. It is a fact and it is real.

In the end, though, I highly recommend a visit to these plantations. Seek out Old River Road Plantation Tour if you haven’t got a car while in New Orleans, otherwise just make your way to Laura Plantation for sure. It was an intense, emotional experience that will be with me forever.

As we made our way back to town, we decided first to have some sazeracs and Pimm’s cups at a bar called Napoleon House, then we made our way to Latitude 29, where we enjoyed wonderfully balanced tiki drinks called the Zombie and the Hawaii 504 (so much better than the overly sugary crap you get at Psycho Suzie’s in Minneapolis).

Dinner followed immediately after at the Gumbo Shop where we enjoyed what they called the Complete Creole Dinner, where you got to have a three course meal for a modest $25, choosing from a selection in each category. We decided to go with seafood okra gumbo to start (but we couldn’t resist adding barbecue shrimp for a little extra), crawfish étouffée (Gumbo Shop is known for their crawfish) with macque choux corn (stewed corn with onions, peppers, and tomatoes), and bread pudding to finish. If you’ve read all previous posts on my NOLA trip, you will know that we’ve tried much food and drink while down here, and that everything has been sublimely delectable and supremely decadent and satisfyingly delicious, and all of this applies to our dining experience at the Gumbo Shop. In fact, if I had to choose just three places you simply MUST dine at while in New Orleans, you MUST go to, in no particular order, the Gumbo Shop, Cochon, and Coop’s. Absolutely exquisite dining experiences, all of them!

How could anything possibly top all this?

Old Cemeteries? – NOLA: Part 4

The morning of our fourth day, we decided to head to St. Roch Cemetery, as it’s in our neighborhood. This cemetery isn’t necessarily one that lots of tourists go to, partly ubecause it’s out of the prime tourist hub of the city, but also perhaps because it’s quite new. The earliest death we came across was 1877, the tomb located in the floor of the chapel in the first of two of the St. Roch Cemeteries. In the bright sun of New Orleans, all the white tombs blinded our eyes as we walked through corridors of the above-ground tombs, also making it difficult to take proper picture. And, as I said, all the tombs were quite new, the overwhelming majority of the deaths occurring in the 20th and 21st centuries. If you’ve been to older cemeteries like the ones I wrote about on my UK trip, the relative newness of St. Roch might disappoint, but the grandiose majesty of the tombs surely won’t. Rows upon rows of tombs above the ground, long corridors that delight a certain macabre sensitivity, surely something unlike anything I’ve seen before.

Following this, we went on a quite wonderful guided food tour, and we happened to be the only two who signed up for this particular day and time, so we inadvertently got to go on our own private tour. Our guide was Michael Batterman, and he was absolutely fantastic. He gives tours through an outfit called the New Orleans Culinary History Tours, and I highly recommend you seek him and them out.

This particular tour took us through some fine restaurants in the French Quarter including Antoine’s where we got a tasting of their seafood gumbo, Arnaud’s where we had shrimp Arnaud, Tujague’s where we had beef brisket with Creole sauce, Davina Cafe where we enjoyed muffuletta and gelato and cannoli, and lastly Creole Delicacies where we enjoyed red beans and rice.

I’ve talked a buch about the food so far on this trip, but it’s difficult not to. Simply put, the food is just absolutely fantastic! Never understated, never dull, never lacking in anything. What was really special about this tasting tour, though, was our tour guide, Michael, and the stories he had to share about all the places we visited. While at Antoine’s he told us about the long history of the restaurant (established in 1840 by Antoine Alciatore, solidly earning the restaurant the title of oldest family run restaurant in the country, run by the Alciatore since it’s very beginnings), took us through the Mystery Room (so named because it was a secret moonshine room during prohibition) and the Proteus Room (so named after one of the various carnival krewes, an organization that puts on a parade or ball during carnival season) in addition to other dining rooms, and we got a glimpse of their fantastic wine cellar, a 165 foot long and 7 foot wide space that holds a magnificent 25,000 bottles. And then we got to also take a stroll through the kitchen, which was fun.

When we moved on to Arnaud’s (established in 1918 by Arnaud Cazenave), we were introduced to Arnaud’s cigar bar called French 75 (it wasn’t quite open yet, so we could only peer through the locked gate), where Michael recommended we get the drink of the same name or perhaps a gin fizz. Upstairs, however, was a real treat: the Germaine Cazenave Wells Mardi Gras Museum, named after a woman who reigned as queen over 22 Mardi Gras balls. We got to view her extravagant gowns, and it reminded me of walking through New Orleans’s version of the exhibit of various monarchs’ regalia on view at Westminster Abbey in London.

The remaining restaurants on the tour were all special in their own right, but didn’t quite have the long history that the first two had, which didn’t make the tour less enjoyable by a any means: at Davina we learned that cannoli were a symbol of fertility (they are, indeed, cream-filled confections shaped into a cylinder which surely suggests a cream-filled phallus), at Tojague’s we learned that the restaurant was the birthplace of the grasshopper ice cream drink, and at Creole Delicacies we learned that red beans and rice was typically eaten on Mondays, which was wash day, so they needed something that could simmer all day while the wash got done.

After bidding adieu to our gracious host and tour guide, Michael, we made our way to Tableau, where we enjoyed some sazeracs, a drink called the bee’s knees, and a Pimm’s cup, along with some redfish beignets and fried boudin balls. We also had a really splendid conversation with our bartender, Clarence, who gave us more suggestions about where to go (it’s good to get the locals’ perspective so you can enjoy the non-touristy attractions), and he told us about how at 25 years old he has a baby sister only 6 years old.

Our evening closed with first visiting Blacksmith (one of Clarence’s suggestions, a very cool little place dimly lit with only candlelight) where we tasted our first hurricanes (a famed drink here in NOLA, but nothing to write home about), and then we had some barbecue at the Joint in the Bywater. Sadly they were out of ribs, but I enjoyed some brisket and pulled pork with mac and cheese. I keep saying this over and over again, but if there’s one thing to remember about Southern food, it’s that it’s never understated. It’s a celebration of the senses, and no expense is left un-spent to provide the fullest dining experience.

And, indeed, our gluttonous adventure in New Orleans cuisine won’t stop here…

Oldest Cocktails? – NOLA: Part 3

In the morning after tea, coffee, and toast in our Air B&B rental apartment, we jumped on the 88 bus to get to city hall from Spain Street in time for a program and march that started at 9am. The grounds around the city hall were bustling with lots of young students who were involved with their school’s various dance, music, and cheerleading programs. Marching bands played their music, dance troupes danced their routines, and cheerleaders practiced their cheers.

Meanwhile, at the entrance to city hall sat onlookers who enjoyed a program that celebrated the life and teachings of Martin Luther King. Sadly, early on the program involved faith leaders from the area who led the congregation in prayer. One of the leaders advocated for spiritual warfare (he used those exact words) and hatred for evil (again, his words) and soldiers of Christ (yes, his words). I found these remarks terribly troublesome. While the Christian god of the old testament was a bigoted, hateful asshole with serious anger management issues, Jesus arrived (supposedly, but no facts substantiate that he ever existed) who essentially told everyone to love everyone. He would never advocate turning his teachings into a vehicle for spiritual warfare to become soldiers in his name to hate evil. Imagine if a shaikh stood before city hall and advocated for such things in Mohammed’s name, and quickly the hypocrisy screams forth.

However, the march afterwards was spectacular. We saw countless marching bands (the first one to perform in the lineup was Martin Luther King Junior Charter High School who played and marched to a Stevie Wonder tune), several dance troupes, a Black Lives Matter group, a Smoke Free NOLA group (which would be nice, a smoke free NOLA, as the smoke in the bars here is stinking up my clothes and making me ill), and a trolly that carried seniors from the Lower Ninth Ward who threw to onlookers fruit snacks. It was such a wonderful site, the whole celebration. and I was so grateful that so many of New Orleans’s youth have such opportunities to express themselves through art.

The rest of our day turned into a wonderful kind of self-guided food and drinks tour. We first made our way to Herbsaint on Saint Charles Avenue where we enjoyed a champaign cocktail, gumbo, and a Louisiana shrimp and fish ceviche. Everything was just absolutely wonderful, so vibrantly zesty, and the service was so very smart and welcoming, and the staff were genuinely interested in providing us with the best dining experience possible.

Our next stop brought us to Cafe Beignet on Royal Street. Here we ordered some tea and, obviously, an order of beignets. Like gumbo, po-boys, muffaletta, oysters, and jambalaya, beignets are another one of those things that you just simply must have while you visit New Orleans. Not doing so would be like going to London and not having fish and chips or bangers and mash.

Like the po-boys we had at Gene’s yesterday, beignets are also quite simple but obviously ultimately altogether different. They’re a kind of French doughnut, I suppose. They’re essentially a square-shaped confection of deep fried choux dough sprinkled generously with powdered sugar. At Cafe Beignet, the beignets come in orders of three and are prepared in the fryer as they’re ordered, so they’re hot out of the kitchen and haven’t been sitting on a shelf somewhere.

Our next stop on this quite fulfilling tour was Kingfish on Chartres Street. It was here where I enjoyed one of the best Pimm’s cups I’ve ever had. As an Anglophile, I naturally enjoy the drink. For the uninitiated, it gets its name and alcohol content from a British, gin-based liqueur called Pimm’s Cup No. 1. The drink itself is quite simple: add some lemonade or ginger ale to Pimm’s No. 1 and then garnish with some strawberries, blueberries, blackberries, and a peeling of the skin of a cucumber. It’s a perfect summertime drink and best enjoyed while watching a cricket match, though no cricket is in site in NOLA. (Also, the bartender was quite handsome and well-groomed, hair combed back and parted Mad Men style, wearing black suspenders with a black tie, black slacks, and white shirt, and sporting a perfect mustache that was well-trimmed, not too long, not too short. He looked like he came out of some 1930s Hollywood film. Exquisite indeed!)

Amy got a drink called vieux carre, another New Orleans staple, supposedly created in the 1930s by a New Orleanian bartender called Walter Bergeron. (Fitting, then, that the drink was made by someone who seemed transplanted from the era.) The base of the drink was rye whiskey, to which he added cognac, vermouth, Bénédictine liqueur, and bitters. The 1930s did, indeed, call us today at Kingfish. All we would have needed was someone playing the piano that sat right next to us as we enjoyed such decadence at the bar.

Following Kingfish, we moved onwards to SoBou on Chartres. At SoBou we enjoyed a sazerac, New Orleans’s variation on a whiskey or cognac cocktail, and possibly the oldest cocktail in the world, invented by Antoine Amedie Peychaud before the American Civil War, who combined Peychaud’s Bitters and Sazerac French brandy. By the late 1800s, the drink was altered to use American rye whiskey rather than the French brandy, adding also a dash of absinthe. We enjoyed our sazeracs with shrimp and tasso pinchos, lightly deep fried shrimp and ham on a skewer, the skewers positioned vertically by piercing them into a cross section of grilled pineapple. Divine stuff indeed!

Following in quick succession was Lüke. Our palettes were missing the taste of oysters, so we ordered 18 of them, as it was Lüke’s happy hour and one oyster was 75 cents. We enjoyed these with mint juleps, and I’ve become rather fond of eating raw oysters completely plain, no horseradish, no lemon. It’s the best way to taste the subtle, salty flesh that slides off the shell. And do chew it, by the way, to release the flavors!

Time flies when you’re having fun, as by now the sun has set and it’s time for dinner, so next on our stop was Cochon. And oh my goodness! What a treat!

We began with, obviously, cocktails. I got a drink called Bertrand Road, made of rum, ginger, bitters, rosemary syrup, cucumber, and lemon, and Amy enjoyed a drink called the Rub, made of rye whiskey, apple cider vinegar, bitters, syrup.

Also to start we ordered fried alligator with chili garlic mayonnaise and paneed pork cheeks with creole cream cheese grits and dried figs. This was followed by rabbit and dumplings for me and braised ham hock with sweet potato purée, Brussels sprouts, and pomegranate for Amy, and this was followed by pineapple upsidedown cake for me and chocolate peanut butter pie for Amy.

If this combination of food didn’t just transport you to a world of decadent Southern cuisine, mouths watering and voices mmmmmmm-ing and eyes closing in deep imagination of being here yourself, then I can’t help you. The alligator had such zest, and the pork cheeks just melted in your mouth. The rabbit was so, so savory, the ham hock so, so tender, and the desserts left you wanting to write home (or at least write a blog).Everything about the food we’ve had so far while in New Orleans is far from understated in taste and aroma and appearance and quality and variety. It is just so, so good, and I highly recommend that you make your way to each and everyone of the restaurants we visited. Such wonderful, wonderful stuff to experience here indeed!

The night closed with a short street car ride and a short bus ride to a bar called Allways. (Yes, Allways. Two Ls.) We stumbled across a burlesque show that began with toilet plunger darts (you’ve gotta get a toilet plunger to stand straight up in a hoop on the floor by casually throwing it a distance of about five feet – it’s much harder than it sounds), followed by a man demonstrating how burlesque shows work (he’ll point to an item of clothing as he’s dancing to loud music and the crowd has to cheer to encourage him to take it off), which then led into a succession of female burlesque dancers (yes, men were underrepresented which annoyed me), and all the while we enjoyed some Abita beer (the stuff is growing on me since we first arrived).

Miraculously, after 7 drinks and 2 beers (of course, spread out over 12 hours and over 7 miles of walking), I don’t have a hangover, only memories of a perfectly enjoyable time. And to think we’ve signed up for a guided food tour tomorrow excites me to no end.